How to Make Lori's Beer Bread
- Heat oven to 375 degrees. Grease bottom only of a 9X5 loaf pan with butter. In large bowl stir together Bisquick, Sugar and Beer with a whisk until well blended. Pour into pan and bake 45 to 55 minutes or until toothpick comes out clean.
- In a small microwave bowl, microwave remaining 2 to
3 tablespoons of butter on high until melted and brush over the warm loaf. Cool 15 minutes before slicing.
- **NOTE~We preferred to use a dark lager type beer! This bread goes well with soup or spreading butter and drizzling honey on top! Ymmmmm!