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king's hawaiian cheesy swiss onion garlic bread

(2 RATINGS)
134 Pinches 1 Photo
Quinnn avatar
Not Far From Green Bay, WI
Updated on Jun 14, 2014

This is a recipe that I found in a church cookbook a few years back. I almost always serve this with home-made soup or chili for a delicious, satisfying meal. Sometimes I like to add chopped ham with the swiss and red onion for a nice change of pace from your ordinary soup and sandwich. Enjoy! Peg

prep time 10 Min
cook time 25 Min
method Bake
yield 6-8 serving(s)

Ingredients

  • 1 - 1 lb. round loaf king's hawaiian bread
  • 8 ounces swiss cheese (can use mozzarella or provolone)
  • 5 tablespoons chopped red onion
  • 1/4-1/2 cup butter, melted
  • 3 cloves garlic, minced
  • 1/2-1 teaspoon salt
  • 1 tablespoon fresh parsley or green onion tops for color (optional)

How To Make king's hawaiian cheesy swiss onion garlic bread

  • Step 1
    Cut bread diagonally in 1" slices to within 1 inch of the bottom. Be careful not to slice all the way through. Repeat cuts in opposite direction forming a diamond pattern.
  • Step 2
    Cut cheese into slices and then dice. Insert into bread, filling bread slices evenly.
  • Step 3
    Combine red onion, butter, garlic and salt. Spoon evenly over bread. Top with chopped fresh parsley or green onion tops, if using. Wrap tightly in tin foil and bake for 25-30 minutes until cheese is melty and gooey.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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