keepsake corn bread

Name: KEEPSAKE CORN BREAD
Prep time: 15 min
Cook time: 45 min
Yield: 8
Cuisine: American
Ingredients: 1 cup(s) yellow corn meal; 3/4 cup(s) all purpose flour; 2 teaspoon(s) baking powder; 1/2 teaspoon(s) garlic salt (i used granulated garlic ); 1/4 teaspoon(s) black pepper,(i used 1 tsp coarse black pepper); 1/2 cup(s) sour cream (i used heavy whipping cream); 2 large eggs; 1/4 cup(s) vegetable oil; 2 cup(s) shredded reduced fat cheddar cheese; 1 can(s) cream style corn 8.5 ounces); 1 can(s) green chilis, 4 ounces; 1 jar(s) chopped pimentos, 2 ounces

72 Pinches 11 Photos

Rose Mary Mogan

Sauk Village, IL

Updated on Jan 17, 2015

I found this recipe in a Watkins Keepsake cookbook, and made it to compliment my Hearty-Meaty Black Eye Pea Soup 4 A crowd. Being from the South you can never have too many Corn Bread recipes in my opinion. I have at least 2 or 3 variations of this recipe already posted, but this one was just a bit different from the others. So perhaps there is something posted for every palate. I loved this recipe, and having all of the ingredients I needed already on hand made my decision to make it that much easier. It was a perfect compliment to my Soup which has already been posted.

Rate

prep time 15 Min

cook time 45 Min

method Bake

yield 8 or more depending on portion size

Ingredients

1 cup yellow corn meal
3/4 cup all purpose flour
2 teaspoons baking powder
1/2 teaspoon garlic salt (i used granulated garlic )
1/4 teaspoon black pepper,(i used 1 tsp coarse black pepper)
1/2 cup sour cream (i used heavy whipping cream)
2 large eggs
1/4 cup vegetable oil
2 cups shredded reduced fat cheddar cheese
1 can cream style corn 8.5 ounces)
1 can green chilis, 4 ounces
1 jar chopped pimentos, 2 ounces

How To Make keepsake corn bread

Step 1

Combine corn meal, flour, baking powder, garlic powder, & pepper and set aside.

Step 2

Combine sour cream or Heavy whipping cream, with eggs and oil in a separated small bowl.
Step 3

Add corn meal mixture, 1 1/2 cups cheese, corn, chilis; Mix well.
Step 4

Add in chopped pimentos. Stir till mixed together.
Step 5

Pour into a greased 8 or 9 inch square baking pan.Sprinkle top with remaining cheese.
Step 6

Bake at 350 degrees F. for 35-45 minutes or until bread tests done.
Step 7

Cut into squares and serve warm.
Step 8

I served this delicious Corn Bread with my https://www.justapinch.com/recipes/soup/soup-vegetable-soup/hearty-meaty-black-eye-pea-soup-for.html
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes