herbal bread in machine (sallye)

Name: HERBAL BREAD IN MACHINE (SALLYE)
Prep time: 5 min
Cook time: 3 h 40 min
Cuisine: American
Ingredients: ## PLACE INGREDIENTS IN BREAD MACHINE PAN IN THIS ORDER:; 1-1/4 cup(s) lukewarm water (105º-110º); 2 tablespoon(s) olive oil or softened butter; 2 tablespoon(s) chopped fresh parsley leaves**; 1-1/2 teaspoon(s) chopped fresh rosemary leaves**; 1/2 teaspoon(s) chopped fresh thyme leaves**; 2 tablespoon(s) granulated sugar; 1 teaspoon(s) salt; 3 cup(s) flour,bread or all purpose; 1 package(s) (2-1/4 tsp) active dry yeast or quick acting)

43 Pinches 1 Photo

sallye bates

Austin, TX

Updated on Oct 22, 2014

This is a very simple recipe but so tasty served with Italian food It also makes wonderful sandwiches. Try it toasted with tuna salad. MMMMM good.

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prep time 5 Min

cook time 3 Hr 40 Min

method Bread Machine

yield

Ingredients

PLACE INGREDIENTS IN BREAD MACHINE PAN IN THIS ORDER:
1-1/4 cup lukewarm water (105º-110º)
2 tablespoons olive oil or softened butter
2 tablespoons chopped fresh parsley leaves**
1-1/2 teaspoon chopped fresh rosemary leaves**
1/2 teaspoon chopped fresh thyme leaves**
2 tablespoons granulated sugar
1 teaspoon salt
3 cups flour,bread or all purpose
1 package (2-1/4 tsp) active dry yeast or quick acting)

How To Make herbal bread in machine (sallye)

Step 1

**OPTION: Use these measurement for dried herbs 1 tablespoon dried chopped parsley leaves 3/4 teaspoon dried chopped rosemary leaves 1/4 teaspoon dried chopped thyme leaves

Step 2

Place ingredient in bread machine pan in exact order as shown above. Make certain that flour completely covers liquid
Step 3

REGULAR COOKING: Turn machine to basic cycle with medium crust. You can also use the rapid cycle for this bread. Your entire house will smell delicious while cooking.
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