HERBAL BREAD IN MACHINE (SALLYE)

1
sallye bates

By
@grandedame

This is a very simple recipe but so tasty served with Italian food It also makes wonderful sandwiches. Try it toasted with tuna salad. MMMMM good.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Prep:
5 Min
Cook:
3 Hr 40 Min
Method:
Bread Machine

Ingredients

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  • PLACE INGREDIENTS IN BREAD MACHINE PAN IN THIS ORDER:

  • 1-1/4 c
    lukewarm water (105º-110º)
  • 2 Tbsp
    olive oil or softened butter
  • 2 Tbsp
    chopped fresh parsley leaves**
  • 1-1/2 tsp
    chopped fresh rosemary leaves**
  • 1/2 tsp
    chopped fresh thyme leaves**
  • 2 Tbsp
    granulated sugar
  • 1 tsp
    salt
  • 3 c
    flour,bread or all purpose
  • 1 pkg
    (2-1/4 tsp) active dry yeast or quick acting)

How to Make HERBAL BREAD IN MACHINE (SALLYE)

Step-by-Step

  1. **OPTION:
    Use these measurement for dried herbs
    1 tablespoon dried chopped parsley leaves
    3/4 teaspoon dried chopped rosemary leaves
    1/4 teaspoon dried chopped thyme leaves
  2. Place ingredient in bread machine pan in exact order as shown above.

    Make certain that flour completely covers liquid
  3. REGULAR COOKING: Turn machine to basic cycle with medium crust.

    You can also use the rapid cycle for this bread.

    Your entire house will smell delicious while cooking.

Printable Recipe Card

About HERBAL BREAD IN MACHINE (SALLYE)

Course/Dish: Savory Breads, Other Breads
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Dairy Free
Other Tag: Quick & Easy




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