Real Recipes From Real Home Cooks ®

cheezy skillet cornbread

(1 rating)
Recipe by
Lora DiGs
Monroe Township, NJ

SMOKED PORK N COLESLAW FOR DINNER. SO I THOUGHT MY CHEEZY SKILLET CORNBREAD WOULD B A NICE SIDE TO COMPLIMENT THIS MEAL N THIS CORNBREAD WOULD COMPLIMENT ANY DISH....DELICIOUS :)

(1 rating)
yield 4 @ 2 SLICES EACH
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For cheezy skillet cornbread

  • 1 c
    flour
  • 2/3 c
    cornmeal
  • 2 Tbsp
    sugar
  • 2 1/2 tsp
    bakn powdr
  • 1/2 tsp
    salt
  • 1/4 tsp
    blk pepper
  • 3/4 c
    buttermilk
  • 1 can
    corn, 15 oz ...draind
  • 1 can
    chopd green chilis, draind 4 oz
  • 1/4 c
    red pepper, finely chopd
  • 1 tsp
    onion powdr
  • 1 c
    monterey jack cheese, shredded
  • 1 c
    cheddar, shredded
  • 2 Tbsp
    veg. oil...plus extra to wipe in pan
  • 1 lg
    egg, lightly beatn
  • honey for drizzln

How To Make cheezy skillet cornbread

  • 1
    PREHEAT OVEN TO 400....USE VEG OIL N GREASE A LARGE CAST IRON SKILLET...N PLACE IN OVEN TO HEAT UP.
  • 2
    IN A LARGE BOWL COMBINE FLOUR, CORNMEAL, SUGAR, BAKN POWDR , S n P.
  • 3
    COMBINE BUTTERMILK WITH REMAINN INGREDIENTS.....MAKE A WELL IN BOWL WITH DRY INGREDIENTS...POUR WET INTO DRY n STIR JUST UNTIL MOISTND.
  • 4
    POUR BATTER INTO HOT SKILLET N BAKE FOR 25-30 MINUTES OR UNTIL GOLDN BROWN :) DRIZZLE WITH HONEY...OPTIONAL ....BUT DELICIOUS ;)
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