Cheddar-scallion corn bread

Cheddar-scallion Corn Bread Recipe

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sherry monfils

By
@smonfils

This is a very dense corn bread that goes very well with chili.

Rating:

☆☆☆☆☆ 0 votes

Serves:
36
Prep:
20 Min
Cook:
15 Min
Method:
Bake

Ingredients

  • 2 c
    flour
  • 1 c
    yellow cornmeal
  • 1 tsp
    baking powder
  • 1/2 tsp
    baking powder
  • 1/4 tsp
    salt
  • 1 pinch
    white pepper
  • 2 large
    eggs
  • 1/2 c
    sugar
  • 1/2 c
    melted, unsalted butter
  • 3/4 c
    light sour cream
  • 1/2 c
    milk
  • 2 c
    shredded white cheddar cheese
  • 1 c
    sliced scallions

How to Make Cheddar-scallion corn bread

Step-by-Step

  1. Heat oven to 350. Spray a 9" x 11" pan w/ cooking spray. In lg bowl, stir together flour, cornmeal, baking powder, salt and pepper.
  2. In another bowl, beat eggs and sugar until smooth. Stir in butter, then sour cream and milk until smooth.
  3. Add egg mix to flour mix, beat just until combined. Stir in cheese and scallions. Pour into pan. Bake 15 mins.

Printable Recipe Card

About Cheddar-scallion corn bread

Course/Dish: Savory Breads
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Heirloom




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