cheddar-scallion corn bread

Name: Cheddar-scallion corn bread
Prep time: 20 min
Cook time: 15 min
Yield: 36
Cuisine: American
Ingredients: 2 cup(s) flour; 1 cup(s) yellow cornmeal; 1 teaspoon(s) baking powder; 1/2 teaspoon(s) baking powder; 1/4 teaspoon(s) salt; 1 pinch(es) white pepper; 2 large eggs; 1/2 cup(s) sugar; 1/2 cup(s) melted, unsalted butter; 3/4 cup(s) light sour cream; 1/2 cup(s) milk; 2 cup(s) shredded white cheddar cheese; 1 cup(s) sliced scallions

11 Pinches

sherry monfils

worcester, MA

Updated on Aug 25, 2014

This is a very dense corn bread that goes very well with chili.

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prep time 20 Min

cook time 15 Min

method Bake

yield 36 serving(s)

Ingredients

2 cups flour
1 cup yellow cornmeal
1 teaspoon baking powder
1/2 teaspoon baking powder
1/4 teaspoon salt
1 pinch white pepper
2 large eggs
1/2 cup sugar
1/2 cup melted, unsalted butter
3/4 cup light sour cream
1/2 cup milk
2 cups shredded white cheddar cheese
1 cup sliced scallions

How To Make cheddar-scallion corn bread

Step 1

Heat oven to 350. Spray a 9" x 11" pan w/ cooking spray. In lg bowl, stir together flour, cornmeal, baking powder, salt and pepper.

Step 2

In another bowl, beat eggs and sugar until smooth. Stir in butter, then sour cream and milk until smooth.
Step 3

Add egg mix to flour mix, beat just until combined. Stir in cheese and scallions. Pour into pan. Bake 15 mins.
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