Bread made with Beet Juice
Bread and Butter Pickle Bread
1 Tbspcrisco shortening
1 1/2 Tbspgranulated sugar
1 cbeet juice from jar or canned beets
1 pkgactive dry yeast
1/4 cbeet juice, lukewarm
3 3/4 call purpose flour, sifted
How to Make Bread made with Beet Juice
- In a small saucepan add the 1 cup beet juice and heat to scalding. Remove from heat and add the shortening, salt,and sugar.Set aside. Cool to lukewarm.
- Put the 1/4 cup of beet juice in a measuring cup and heat to lukewarm in the microwave. Then be sure it is only lukewarm and sprinkle the yeast over top of the 1/4 cup juice. After it has bloomed(softened); add to the cooled mixture in the saucepan.