bread and butter pickle bread

Name: Bread and Butter Pickle Bread
Prep time: 10 min
Cook time: 1 h
Yield: 1
Cuisine: American
Ingredients: 1/4 cup(s) bread and butter pickle juice; 3/4 cup(s) water; 2 tablespoon(s) granulated sugar; 1 1/2 tablespoon(s) crisco solid shortening; 1/4 cup(s) very warm water; 1 package(s) active dry yeast; 3 2/3 cup(s) all purpose flour; 1/2 teaspoon(s) celery salt; 1/2 teaspoon(s) onion powder; 1 teaspoon(s) each ground mustard,turmeric,and garlic powder

71 Pinches 3 Photos

Pat Duran

Las Vegas, NV

Updated on Jan 31, 2014

Well my first adventure did not work out too well- I had a bad packet of yeast. So today I tried again with success! This is a great tasting bread and will be great for making sandwiches, or as toast, great for grilled cheese sandwiches, or pizza crust too! I think you will like this bread as much as my family- give it try - it's quick and easy... Try this one too! http://www.justapinch.com/recipes/bread/bread-savory-bread/bread-made-with-beet-juice.html

Rate

Second try was a success..used new yeast..

prep time 10 Min

cook time 1 Hr

method Bake

yield 1 loaf

Ingredients

1/4 cup bread and butter pickle juice
3/4 cup water
2 tablespoons granulated sugar
1 1/2 tablespoons crisco solid shortening
1/4 cup very warm water
1 package active dry yeast
3 2/3 cups all purpose flour
1/2 teaspoon celery salt
1/2 teaspoon onion powder
1 teaspoon each ground mustard,turmeric,and garlic powder

How To Make bread and butter pickle bread

Step 1

Add shortening, sugar,pickle juice and 3/4 cup of water to a small saucepan and heat to melt and dissolve sugar. Remove from heat and let cool.

Step 2

To the 1/4 cup of very warm, but not hot water sprinkle the yeast over and let set until it blooms.(dissolves and puffs up). In a large bowl add half the flour, and remaining dry spices; mix to blend into flour.
Step 3

When the shortening mixture has cooled to the touch add to the flour mixture along with the yeast mixture. Beat until smooth, add remaining flour and mix well. Knead on a lightly floured surface about 5 minutes.
Step 4

Place in an oiled bowl;(turning dough so top is oiled too) in a warm place to rise to double in bulk, about 2 hours.Then shape into a loaf, place in greased loaf pan;oil top of loaf- and let rise again ,until double in bulk. Bake in preheated 375^ oven for 15 minutes. Now reduce heat to 350^ and bake about 45 minutes more, until golden on top. Remove and cool on wire rack. Butter top and all sides. Cool before cutting...enjoy... try the beet bread too...
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