Bread and Butter Pickle Bread

Name: Bread and Butter Pickle Bread
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 1 loaf
Cuisine: American
Ingredients: 1/4 c bread and butter pickle juice; 3/4 c water; 2 Tbsp granulated sugar; 1 1/2 Tbsp crisco solid shortening; 1/4 c very warm water; 1 pkg active dry yeast; 3 2/3 c all purpose flour; 1/2 tsp celery salt; 1/2 tsp onion powder; 1 tsp each ground mustard,turmeric,and garlic powder

By Pat Duran
@kitchenChatter

Well my first adventure did not work out too well- I had a bad packet of yeast. So today I tried again with success!
This is a great tasting bread and will be great for making sandwiches, or as toast, great for grilled cheese sandwiches, or pizza crust too! I think you will like this bread as much as my family- give it try - it's quick and easy...
Try this one too!

Rating:

☆☆☆☆☆ 0 votes0

Comments:

13 Comments

Serves:

1 loaf

Prep:

10 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1/4 c

bread and butter pickle juice
3/4 c

water
2 Tbsp

granulated sugar
1 1/2 Tbsp

crisco solid shortening
1/4 c

very warm water
1 pkg

active dry yeast
3 2/3 c

all purpose flour
1/2 tsp

celery salt
1/2 tsp

onion powder
1 tsp

each ground mustard,turmeric,and garlic powder
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How to Make Bread and Butter Pickle Bread

Step-by-Step

Add shortening, sugar,pickle juice and 3/4 cup of water to a small saucepan and heat to melt and dissolve sugar. Remove from heat and let cool.
To the 1/4 cup of very warm, but not hot water sprinkle the yeast over and let set until it blooms.(dissolves and puffs up).
In a large bowl add half the flour, and remaining dry spices; mix to blend into flour.
When the shortening mixture has cooled to the touch add to the flour mixture along with the yeast mixture. Beat until smooth, add remaining flour and mix well. Knead on a lightly floured surface about 5 minutes.
Place in an oiled bowl;(turning dough so top is oiled too) in a warm place to rise to double in bulk, about 2 hours.Then shape into a loaf, place in greased loaf pan;oil top of loaf- and let rise again ,until double in bulk. Bake in preheated 375^ oven for 15 minutes.
Now reduce heat to 350^ and bake about 45 minutes more, until golden on top. Remove and cool on wire rack. Butter top and all sides. Cool before cutting...enjoy... try the beet bread too...