A-maize-ing Cornbread
Rating:
☆☆☆☆☆ 0 votes
Serves:
9 servings
Prep:
20 Min
Cook:
35 Min
Method:
Bake
Ingredients
- 1 1/4 c
- all purpose flour
- 1 c
- cornmeal
- 2 tsp
- baking powder
- 1 tsp
- baking soda
- 1/4 tsp
- salt
- 3/4 c
- buttermilk
- 1 1/8
- egg, lightly beaten
- 1/2 c
- low fat cottage cheese
- 2 Tbsp
- honey
- 2 Tbsp
- butter, melted or margarine
- 1 can(s)
- diced green chilies, drained
- 1 c
- whole kernel corn, thaw first if using frozen
How to Make A-maize-ing Cornbread
- 1Preheat oven to 375.
- 2In a large bowl, combine flour, cornmeal, baking powder, baking soda, and salt. Mix well.
- 3In a medium bowl, combine buttermilk, egg, cottage cheese, honey, butter, chilies, and corn. Beat with a whisk until well blended.
- 4Add corn mixture to flour mixture and stir until dry ingredients are moistened. Pour batter into an 8x8" pan that has been sprayed with non stick spray. Bake for 35 minutes or until a wooden pick inserted in center comes out clean. Cut into 9 squares and serve warm.
About A-maize-ing Cornbread
Course/Dish: Savory Breads
Main Ingredient: Rice/Grains
Regional Style: Canadian
Dietary Needs: Low Fat
Other Tag: Healthy
