a-maize-ing cornbread

Name: A-maize-ing Cornbread
Prep time: 20 min
Cook time: 35 min
Yield: 9
Cuisine: Canadian
Ingredients: 1 1/4 cup(s) all purpose flour; 1 cup(s) cornmeal; 2 teaspoon(s) baking powder; 1 teaspoon(s) baking soda; 1/4 teaspoon(s) salt; 3/4 cup(s) buttermilk; 1 1/8 - egg, lightly beaten; 1/2 cup(s) low fat cottage cheese; 2 tablespoon(s) honey; 2 tablespoon(s) butter, melted or margarine; 1 can(s) diced green chilies, drained; 1 cup(s) whole kernel corn, thaw first if using frozen

20 Pinches

sylvia bourque

Moncton, NB

Updated on Feb 10, 2014

Low in fat, healthier choice for a cornbread.

Rate

No Image

prep time 20 Min

cook time 35 Min

method Bake

yield 9 servings

Ingredients

1 1/4 cups all purpose flour
1 cup cornmeal
2 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon salt
3/4 cup buttermilk
1 1/8 - egg, lightly beaten
1/2 cup low fat cottage cheese
2 tablespoons honey
2 tablespoons butter, melted or margarine
1 can diced green chilies, drained
1 cup whole kernel corn, thaw first if using frozen

How To Make a-maize-ing cornbread

Step 1

Preheat oven to 375.

Step 2

In a large bowl, combine flour, cornmeal, baking powder, baking soda, and salt. Mix well.
Step 3

In a medium bowl, combine buttermilk, egg, cottage cheese, honey, butter, chilies, and corn. Beat with a whisk until well blended.
Step 4

Add corn mixture to flour mixture and stir until dry ingredients are moistened. Pour batter into an 8x8" pan that has been sprayed with non stick spray. Bake for 35 minutes or until a wooden pick inserted in center comes out clean. Cut into 9 squares and serve warm.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes