A-maize-ing Cornbread

Name: A-maize-ing Cornbread
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 9 servings
Cuisine: Canadian
Ingredients: 1 1/4 c all purpose flour; 1 c cornmeal; 2 tsp baking powder; 1 tsp baking soda; 1/4 tsp salt; 3/4 c buttermilk; 1 1/8 egg, lightly beaten; 1/2 c low fat cottage cheese; 2 Tbsp honey; 2 Tbsp butter, melted or margarine; 1 can(s) diced green chilies, drained; 1 c whole kernel corn, thaw first if using frozen

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By sylvia bourque
@saleenasmom

Low in fat, healthier choice for a cornbread.

Rating:

☆☆☆☆☆ 0 votes0

Serves:

9 servings

Prep:

20 Min

Cook:

35 Min

Method:

Bake

Ingredients

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1 1/4 c

all purpose flour
1 c

cornmeal
2 tsp

baking powder
1 tsp

baking soda
1/4 tsp

salt
3/4 c

buttermilk
1 1/8

egg, lightly beaten
1/2 c

low fat cottage cheese
2 Tbsp

honey
2 Tbsp

butter, melted or margarine
1 can(s)

diced green chilies, drained
1 c

whole kernel corn, thaw first if using frozen

How to Make A-maize-ing Cornbread

Step-by-Step

Preheat oven to 375.
In a large bowl, combine flour, cornmeal, baking powder, baking soda, and salt. Mix well.
In a medium bowl, combine buttermilk, egg, cottage cheese, honey, butter, chilies, and corn. Beat with a whisk until well blended.
Add corn mixture to flour mixture and stir until dry ingredients are moistened. Pour batter into an 8x8" pan that has been sprayed with non stick spray. Bake for 35 minutes or until a wooden pick inserted in center comes out clean. Cut into 9 squares and serve warm.

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