A-maize-ing Cornbread

A-maize-ing Cornbread Recipe

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sylvia bourque


Low in fat, healthier choice for a cornbread.


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9 servings
20 Min
35 Min


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  • 1 1/4 c
    all purpose flour
  • 1 c
  • 2 tsp
    baking powder
  • 1 tsp
    baking soda
  • 1/4 tsp
  • 3/4 c
  • 1 1/8
    egg, lightly beaten
  • 1/2 c
    low fat cottage cheese
  • 2 Tbsp
  • 2 Tbsp
    butter, melted or margarine
  • 1 can(s)
    diced green chilies, drained
  • 1 c
    whole kernel corn, thaw first if using frozen

How to Make A-maize-ing Cornbread


  1. Preheat oven to 375.
  2. In a large bowl, combine flour, cornmeal, baking powder, baking soda, and salt. Mix well.
  3. In a medium bowl, combine buttermilk, egg, cottage cheese, honey, butter, chilies, and corn. Beat with a whisk until well blended.
  4. Add corn mixture to flour mixture and stir until dry ingredients are moistened. Pour batter into an 8x8" pan that has been sprayed with non stick spray. Bake for 35 minutes or until a wooden pick inserted in center comes out clean. Cut into 9 squares and serve warm.

Printable Recipe Card

About A-maize-ing Cornbread

Course/Dish: Savory Breads
Main Ingredient: Rice/Grains
Regional Style: Canadian
Dietary Needs: Low Fat
Other Tag: Healthy

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