zucchini bread

Name: Zucchini Bread
Cook time: 1 h
Yield: 6
Cuisine: American
Ingredients: 3 - eggs; 2 cup(s) sugar; 1 cup(s) vegetable oil; 2 cup(s) shredded zucchini; 3 tablespoon(s) vanilla; 3 teaspoon(s) cinnamon; 1/4 teaspoon(s) baking powder; 1 teaspoon(s) salt; 1 teaspoon(s) baking soda; 3 cup(s) flour; 1/2 cup(s) chopped nuts

95 Pinches 5 Photos

Sara Andrea

Eugene, OR

Updated on Sep 14, 2014

I got this recipe from my friend Laura Beyerlin. Thank you! This is a new family favorite!

Rate

prep time

cook time 1 Hr

method Bake

yield 6 +

Ingredients

3 - eggs
2 cups sugar
1 cup vegetable oil
2 cups shredded zucchini
3 tablespoons vanilla
3 teaspoons cinnamon
1/4 teaspoon baking powder
1 teaspoon salt
1 teaspoon baking soda
3 cups flour
1/2 cup chopped nuts

How To Make zucchini bread

Step 1

Beat eggs until light and foamy.

Step 2

Add oil, sugar, zucchini, and vanilla. Mix well.
Step 3

In a separate bowl add flour, baking powder, salt, baking soda and sugar.
Step 4

Combine wet and dry ingredients. Fold in nuts.
Step 5

Divide into two greased loaf pans. Bake at 325 degrees for 1 hour.
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