waffle corn bread

Name: waffle corn bread
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 1 cup(s) corn meal; 1 cup(s) flour; 1 tablespoon(s) baking powder; 1/2 teaspoon(s) salt; 1/4 cup(s) sugar; 1/3 cup(s) melted butter; 1 cup(s) milk; 1 - egg; 1/4 cup(s) syrup

44 Pinches 1 Photo

wendy cook

Salem, OR

Updated on Mar 9, 2014

I made these to go with the first chili I made. Top these with your chili, sour cream, olives and cheese. so good.

Rate

I loaded my homemade chili on top with sour cream, olives and cheese.

prep time 10 Min

cook time 10 Min

method No-Cook or Other

yield 4 serving(s)

Ingredients

1 cup corn meal
1 cup flour
1 tablespoon baking powder
1/2 teaspoon salt
1/4 cup sugar
1/3 cup melted butter
1 cup milk
1 - egg
1/4 cup syrup

How To Make waffle corn bread

Step 1

pre heat waffle iron

Step 2

In a large bowl, whisk your dry ingredients.
Step 3

In a separate bowl whisk together wet ingredients including syrup
Step 4

Make a well in the center of dry ingredients and pour in wet ingredients. whisk together to make a smooth batter. If it's to dry add little bit of milk at a time till it's to your liking.
Step 5

pour batter onto waffle iron and cook till they are golden brown and crispy on outside. usually 3 to 5 min. depending on your waffle iron.
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