waffle corn bread

a recipe by
wendy cook
Salem, OR

I made these to go with the first chili I made. Top these with your chili, sour cream, olives and cheese. so good.

serves 4
prep time 10 Min
cook time 10 Min
method No-Cook or Other

Ingredients For waffle corn bread

  • 1 c
    corn meal
  • 1 c
    flour
  • 1 Tbsp
    baking powder
  • 1/2 tsp
    salt
  • 1/4 c
    sugar
  • 1/3 c
    melted butter
  • 1 c
    milk
  • 1
    egg
  • 1/4 c
    syrup

How To Make waffle corn bread

  • 1
    pre heat waffle iron
  • 2
    In a large bowl, whisk your dry ingredients.
  • 3
    In a separate bowl whisk together wet ingredients including syrup
  • 4
    Make a well in the center of dry ingredients and pour in wet ingredients. whisk together to make a smooth batter. If it's to dry add little bit of milk at a time till it's to your liking.
  • 5
    pour batter onto waffle iron and cook till they are golden brown and crispy on outside. usually 3 to 5 min. depending on your waffle iron.
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