Venezuelan Arepas

Venezuelan Arepas Recipe

No Photo

Have you made this?

 Share your own photo!

Jean Ray


From South American food


☆☆☆☆☆ 0 votes

20 Min
15 Min


  • 2 c
    masarepa cornmeal
  • 1 1/4 c
    warm water
  • 1/2 c
    milk or buttermilk
  • 4 Tbsp
    butter, melted
  • 1 tsp
  • 2 Tbsp
  • 1/2 tsp

How to Make Venezuelan Arepas


  1. Preheat oven to 325 degrees. Mix all ingredients until smooth. Let sit 5-10 minutes so cornmeal absorbs liquid.
  2. Form into 8-10 disks, about 3" in diameter. Repair small cracks in edges. If there are too many cracks, knead in some more liquid.
  3. Lightly grease heavy skillet and cook arepas in batches until brown on each side, about 2-3 minutes per side.
  4. Place on cookie sheet and bake 8-10 minutes.

Printable Recipe Card

About Venezuelan Arepas

Course/Dish: Other Breads
Main Ingredient: Flour
Regional Style: Latin American

Leave a Comment

Put Your Tastebuds In A Twist With 10 Perfect Pretzels Recipe

Put Your Tastebuds in a Twist with 10 Perfect Pretzels

Kitchen Crew @JustaPinch

Soft and buttery, there's nothing better than a warm pretzel and they're not very hard to make at home. Skip the ones in the frozen food aisle and make a...

Old Fashioned Soft And Buttery Yeast Rolls Recipe

Old Fashioned Soft and Buttery Yeast Rolls

Kitchen Crew @JustaPinch

There's truly nothing like old-fashioned soft and buttery yeast rolls. This recipe for homemade yeast rolls is everything you need for your Thanksgiving table! Click here for the Old Fashioned...

15 Moist Zucchini Bread Recipes

15 Moist Zucchini Bread Recipes

Kitchen Crew @JustaPinch

Perform magic with these delicious homemade zucchini bread recipes by making them and then watching them disappear!!