Venezuelan Arepas

Venezuelan Arepas

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Jean Ray


From South American food


☆☆☆☆☆ 0 votes

20 Min
15 Min


  • 2 c
    masarepa cornmeal
  • 1 1/4 c
    warm water
  • 1/2 c
    milk or buttermilk
  • 4 Tbsp
    butter, melted
  • 1 tsp
  • 2 Tbsp
  • 1/2 tsp

How to Make Venezuelan Arepas


  1. Preheat oven to 325 degrees. Mix all ingredients until smooth. Let sit 5-10 minutes so cornmeal absorbs liquid.
  2. Form into 8-10 disks, about 3" in diameter. Repair small cracks in edges. If there are too many cracks, knead in some more liquid.
  3. Lightly grease heavy skillet and cook arepas in batches until brown on each side, about 2-3 minutes per side.
  4. Place on cookie sheet and bake 8-10 minutes.

Printable Recipe Card

About Venezuelan Arepas

Course/Dish: Other Breads
Main Ingredient: Flour
Regional Style: Latin American

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