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Tortillas (for Enchilada Recipes)
1Mix cornmeal and water. Set aside and allow to cool.
2Add the rest of the ingredients. Add a little flour if the dough is too sticky to roll.
4Heat a very small amount of oil in a frying pan. Cook on both sides until brown bubbles appear. (The less oil, the better. Can also use PAM.)
5Use for enchilada recipes or any calling for corn tortillas.
About Tortillas (for Enchilada Recipes)