tina's english muffin bread

Name: Tina's English Muffin Bread
Cuisine: American
Ingredients: 5 cup(s) all purpose flour divided; 2 package(s) 1/4 oz. active dry yeast; 1 tablespoon(s) sugar; 2 teaspoon(s) salt; 1/4 teaspoon(s) baking soda; 2 cup(s) warm milk (120-130 degrees); 1/2 cup(s) warm water

44 Pinches

Tina Swain

Beaver Dam, WI

Updated on Nov 25, 2013

Easy and fast. Can get up on a Sunday morning and have this on the table by breakfast. My husband even makes this. Kids love it. So much nicer to eat than a big half of a toasted English Muffin

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method Bake

yield makes 2 loaves

Ingredients

5 cups all purpose flour divided
2 packages 1/4 oz. active dry yeast
1 tablespoon sugar
2 teaspoons salt
1/4 teaspoon baking soda
2 cups warm milk (120-130 degrees)
1/2 cup warm water

How To Make tina's english muffin bread

Step 1

Preheat oven to 350 degrees. Grease 2 loaf pans (8 1/2 x 4 1/2inches) and dust sides and bottoms with corn meal

Step 2

Mix 2 cups flour, yeast, sugar and soda. Add milk and water. Beat with mixer (hand mixer or stand mixer) 30 seconds on low speed. Scrape sides of bowl. Beat on high for 3 minutes.
Step 3

By hand, stir in rest of flour. Do not knead. Add 1/2 to each of the loaf pans. Sprinkle top with corn meal. Cover loosely with kitchen towel. Let rise until doubled...about 45 minutes. Bake 35 minutes. Remove bread from pans to cool. Slice and toast...great with home made jam or jelly.
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