sweet n crispy cheesy jalapeno corn bread waffles

★★★★★ 1
a recipe by
Diane Atherton
PINE MOUNTAIN, GA

I love my waffle iron and this is a fun way to serve your favorite corn bread. Not to mention easy! Adding a whisked egg seems to be the trick for these wonderful and crisy waffles or maybe it's the club soda. I used the recipe on the box of my Jiffy mix, divided the liquid using 1/2 milk and 1/2 club soda, added a whisked egg white and then added my favorite flavors; cheddar and jalapeno. Jiffy is a sweet corn bread mix and by adding the cheese and jalapeno's, this was a perfect corn bread to top with some homemade chili on a chilly/damp day. Or perfect to just munch on!

★★★★★ 1
serves 4 to 6
prep time 5 Min
cook time 5 Min
method Griddle

Ingredients For sweet n crispy cheesy jalapeno corn bread waffles

  • 1
    (8.5-oz) pkg jiffy corn muffin mix or corn muffin mix you prefer
  • 1 lg
    egg, plus 1 egg white
  • 2 Tbsp
    vegetable oil
  • 1/4 c
    plus 2 tbsp milk
  • 1/4 c
    plus 2 tbsp club soda
  • 1/4 c
    sharp chedder cheese, shredded
  • 1 to 2 Tbsp
    mince pickled jalapeno pepper rings
  • dash
    salt

How To Make sweet n crispy cheesy jalapeno corn bread waffles

  • 1
    Heat waffle iron.
  • 2
    Put cornbread mix in medium size mixing bowl.
  • 3
    Whisk the egg white until stiff but not dry; set aside.
  • 4
    Add remaining ingredients to cornbread mix (except for the egg white) and blend. Batter will be lumpy. Fold in egg white.
  • 5
    Spray waffle iron with PAM. Add about 2 ice cream scoops of batter per waffle. (NOT a heaping spoonful). This will make smaller odd shaped (kinda round) waffles. If you like a solid round or square waffle by all means add enough batter to the waffle iron to make them.
  • 6
    Cook in iron until they stop steaming, remove and top with chili and rice. Enjoy! NOTE: Keep warm and crisp in oven set at 170 degrees F until ready to serve.
  • 7
    Serve with your favorite homemade chili Eliminate the jalapeno's and serve Chicken A La King over waffles. Eliminate the jalapeno's and add pecans and serve with a chicken salad. Add 1/4 cup shredded carrots or parsnips for varieity.
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