sweet cornbread
Been making this for a long time. I got this from a cook at a church dinner years ago. Everyone loved it and wanted more and there wasn't any more. We all had to go home and make our own. :)
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prep time
cook time
method
Bake
yield
Ingredients
- - 2 boxes jiffy corn muffin mix
- - 1 box duncan hines butter recipe cake mix
- - 5 eggs
- - 2/3 cup milk
- - 1 1/3 cups water
- - 1 stick butter, softened
How To Make sweet cornbread
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Step 1Preheat oven to 350 and mix the dry ingredients.
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Step 2Add remaining ingredients and mix well. Pour into a sprayed 9x13 glass baking dish. Bake for 30-40 minutes.
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Step 3Serve warm.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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