stuffed buns

Name: stuffed buns
Prep time: 2 h
Yield: 6
Cuisine: Italian
Ingredients: 2 cup(s) warm water; 2 tablespoon(s) margarine; 6 tablespoon(s) sugar; 4 1/2 cup(s) flour; 2 tablespoon(s) dry milk powder; 2 teaspoon(s) salt; 3 teaspoon(s) yeast

22 Pinches

shawn eide

Bears pass, ON

Updated on Jan 26, 2015

grandchildren love these they freeze wonderfully. so they pop in the micowave

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prep time 2 Hr

cook time

method Bread Machine

yield 6 serving(s)

Ingredients

2 cups warm water
2 tablespoons margarine
6 tablespoons sugar
4 1/2 cups flour
2 tablespoons dry milk powder
2 teaspoons salt
3 teaspoons yeast

How To Make stuffed buns

Step 1

mix the above ingredients in your bread machine under dough

Step 2

when finished cut into 12 even pieces. fill with any pizza fillings you would like I use sauce, pepperoni. mozza, and mushrooms. can make with hamburger, cabbage, and onions (runza) or I have tried corned beef, sauerkraut, and wiss cheese
Step 3

place about 1/4 cup of filling in centre and fold up the dough around filling
Step 4

place on greaed sheet and let rise approx. 25 min then bake 350 for 20-22 min let rise in a warm place 20 to 25 min then bake 350 for 20 to 22 minutes
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