strawberry bread
This is a very good bread that can be used for breakfast or snacks.
No Image
prep time
1 Hr 20 Min
cook time
method
Bake
yield
depends on which size loaf you bake
Ingredients
- - 3 cups all purpose flour
- - 2 cups sugar
- - 1 teaspoon baking soda
- - 1 teaspoon salt
- - 1 teaspoon cinnamon
- - 3 eggs
- - 1 cup vegetable oil
- - 1 teaspoon vanilla
- - 2 - 10 ounce packages frozen strawberries, thawed and chopped
- - 1 cup pecans, chopped
How To Make strawberry bread
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Step 1Preheat oven to 350 degrees. Combine flour, sugar, baking soda, salt and cinnamon.
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Step 2Blend eggs, oil, vanilla and strawberries together in a small bowl. Add strawberry mixture to dry ingredients and mix well. Stir in pecans.
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Step 3Pour into 2 greased 9 x 5 x 3 loaf pans or eight greased 5 3/4 x 3 1/2 x 2 mini loaf pans.
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Step 4Bake 45 - 60 minutes for large pans or 40 - 45 minutes if using mini pans or until a toothpick inserted in the center comes out clean.
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Step 5Cool in pans on wire rack for 10 minutes and then remove to wire rack to completely cool.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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