Strawberry Bread

TopKatt8 avatar
By Roberta Isaacson
from highland park, IL

This is a very good bread that can be used for breakfast or snacks.

serves depends on which size loaf you bake
prep time 1 Hr 20 Min
method Bake

Ingredients

  • 3 cups all purpose flour
  • 2 cups sugar
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 3 eggs
  • 1 cup vegetable oil
  • 1 teaspoon vanilla
  • 2 - 10 ounce packages frozen strawberries, thawed and chopped
  • 1 cup pecans, chopped
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How To Make

  • 1
    Preheat oven to 350 degrees. Combine flour, sugar, baking soda, salt and cinnamon.
  • 2
    Blend eggs, oil, vanilla and strawberries together in a small bowl. Add strawberry mixture to dry ingredients and mix well. Stir in pecans.
  • 3
    Pour into 2 greased 9 x 5 x 3 loaf pans or eight greased 5 3/4 x 3 1/2 x 2 mini loaf pans.
  • 4
    Bake 45 - 60 minutes for large pans or 40 - 45 minutes if using mini pans or until a toothpick inserted in the center comes out clean.
  • 5
    Cool in pans on wire rack for 10 minutes and then remove to wire rack to completely cool.

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