Strawberry Bread

Strawberry Bread

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Roberta Isaacson


This is a very good bread that can be used for breakfast or snacks.


☆☆☆☆☆ 0 votes

depends on which size loaf you bake
1 Hr 20 Min


  • ·
    3 cups all purpose flour
  • ·
    2 cups sugar
  • ·
    1 teaspoon baking soda
  • ·
    1 teaspoon salt
  • ·
    1 teaspoon cinnamon
  • ·
    3 eggs
  • ·
    1 cup vegetable oil
  • ·
    1 teaspoon vanilla
  • ·
    2 - 10 ounce packages frozen strawberries, thawed and chopped
  • ·
    1 cup pecans, chopped

How to Make Strawberry Bread


  1. Preheat oven to 350 degrees. Combine flour, sugar, baking soda, salt and cinnamon.
  2. Blend eggs, oil, vanilla and strawberries together in a small bowl. Add strawberry mixture to dry ingredients and mix well. Stir in pecans.
  3. Pour into 2 greased 9 x 5 x 3 loaf pans or eight greased 5 3/4 x 3 1/2 x 2 mini loaf pans.
  4. Bake 45 - 60 minutes for large pans or 40 - 45 minutes if using mini pans or until a toothpick inserted in the center comes out clean.
  5. Cool in pans on wire rack for 10 minutes and then remove to wire rack to completely cool.

Printable Recipe Card

About Strawberry Bread

Course/Dish: Other Breads
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy

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