Strawberry Bread

Strawberry Bread Recipe

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Roberta Isaacson


This is a very good bread that can be used for breakfast or snacks.

☆☆☆☆☆ 0 votes
depends on which size loaf you bake
1 Hr 20 Min


3 cups all purpose flour
2 cups sugar
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cinnamon
3 eggs
1 cup vegetable oil
1 teaspoon vanilla
2 - 10 ounce packages frozen strawberries, thawed and chopped
1 cup pecans, chopped

How to Make Strawberry Bread


  • 1Preheat oven to 350 degrees. Combine flour, sugar, baking soda, salt and cinnamon.
  • 2Blend eggs, oil, vanilla and strawberries together in a small bowl. Add strawberry mixture to dry ingredients and mix well. Stir in pecans.
  • 3Pour into 2 greased 9 x 5 x 3 loaf pans or eight greased 5 3/4 x 3 1/2 x 2 mini loaf pans.
  • 4Bake 45 - 60 minutes for large pans or 40 - 45 minutes if using mini pans or until a toothpick inserted in the center comes out clean.
  • 5Cool in pans on wire rack for 10 minutes and then remove to wire rack to completely cool.

Printable Recipe Card

About Strawberry Bread

Course/Dish: Other Breads
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy