This is a very good bread that can be used for breakfast or snacks.
servesdepends on which size loaf you bake
prep time1 Hr 20 Min
3 cups all purpose flour
2 cups sugar
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cinnamon
1 cup vegetable oil
1 teaspoon vanilla
2 - 10 ounce packages frozen strawberries, thawed and chopped
1 cup pecans, chopped
How To Make
Preheat oven to 350 degrees. Combine flour, sugar, baking soda, salt and cinnamon.
Blend eggs, oil, vanilla and strawberries together in a small bowl. Add strawberry mixture to dry ingredients and mix well. Stir in pecans.
Pour into 2 greased 9 x 5 x 3 loaf pans or eight greased 5 3/4 x 3 1/2 x 2 mini loaf pans.
Bake 45 - 60 minutes for large pans or 40 - 45 minutes if using mini pans or until a toothpick inserted in the center comes out clean.
Cool in pans on wire rack for 10 minutes and then remove to wire rack to completely cool.
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