Stickie Quickie Buns

Name: Stickie Quickie Buns
Prep time: 45 min
Cook time: 20 min
Total time: 1 h 5 min
Yield: 25
Cuisine: American
Ingredients: 1 1/2 c flour; 2 pkgs yeast (4 1/2 tsp instant); 3/4 c milk; 1/4 c oil; 1/2 c water; 1/4 c sugar; 1 tsp salt; 1 1/4 c flour; 1 egg; 1 1/2 c raw chopped apples, opt. (can use other fresh fruit in season; topping; 3/4 c butter; 1 c brown sugar; 1 tsp cinnamon; 3/4 c nuts; 1 Tbsp light corn syrup; 1 Tbsp water

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By Nancy Harris
@limpy

I got this recipe from a Amish Cookbook I don't remember which one.

Rating:

☆☆☆☆☆ 0 votes0

Serves:

Prep:

45 Min

Cook:

20 Min

Method:

Bake

Ingredients

1 1/2 c

flour
2 pkgs

yeast (4 1/2 tsp instant)
3/4 c

milk
1/4 c

oil
1/2 c

water
1/4 c

sugar
1 tsp

salt
1 1/4 c

flour
1

egg
1 1/2 c

raw chopped apples, opt. (can use other fresh fruit in season
·

topping
3/4 c

butter
1 c

brown sugar
1 tsp

cinnamon
3/4 c

nuts
1 Tbsp

light corn syrup
1 Tbsp

water
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How to Make Stickie Quickie Buns

Step-by-Step

In a bowl mix 1 1/2 flour and yeast. Heat milk, water, oil, sugar and salt until warm
Pour into yeast mixture. Add eggs. Beat for 3 minutes. Stir in 1 1/4 cup flour and chopped apples by hand. Cover and let rise for 30 minutes.
While dough is rising mix topping.
Heat all ingredients in pan until melted. Pour into 9 x 13 inch pan.
Stir down batter and drop by tablespoon on topping. Bake 20 minutes at 375 degrees. Cool 1 minute then cover with cookie sheet and invert to remove buns.