stickie quickie buns
I got this recipe from a Amish Cookbook I don't remember which one.
No Image
prep time
45 Min
cook time
20 Min
method
Bake
yield
25 serving(s)
Ingredients
- 1 1/2 cups flour
- 2 pkgs - yeast (4 1/2 tsp instant)
- 3/4 cup milk
- 1/4 cup oil
- 1/2 cup water
- 1/4 cup sugar
- 1 teaspoon salt
- 1 1/4 cups flour
- 1 - egg
- 1 1/2 cups raw chopped apples, opt. (can use other fresh fruit in season
- - topping
- 3/4 cup butter
- 1 cup brown sugar
- 1 teaspoon cinnamon
- 3/4 cup nuts
- 1 tablespoon light corn syrup
- 1 tablespoon water
How To Make stickie quickie buns
-
Step 1In a bowl mix 1 1/2 flour and yeast. Heat milk, water, oil, sugar and salt until warm
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Step 2Pour into yeast mixture. Add eggs. Beat for 3 minutes. Stir in 1 1/4 cup flour and chopped apples by hand. Cover and let rise for 30 minutes.
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Step 3While dough is rising mix topping.
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Step 4Heat all ingredients in pan until melted. Pour into 9 x 13 inch pan.
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Step 5Stir down batter and drop by tablespoon on topping. Bake 20 minutes at 375 degrees. Cool 1 minute then cover with cookie sheet and invert to remove buns.
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