southern fried cornbread
Great if you don't want to start the oven
prep time
cook time
method
Stove Top
yield
4 serving(s)
Ingredients
- 2/3 cup cornmeal
- 1/3 cup self-rising flour
- 1 large egg
- - oil for frying
How To Make southern fried cornbread
-
Step 1Combine first 4 ingredients together in a bowl, mixing well. Mixture should be very moist but not soupy
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Step 2Heat oil in skillet and drop by spoonfuls into oil
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Step 3Cook til brown on one side and flip (it cooks kind of like a pancake) to brown on the other side.
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Step 4Place on plate with paper towels and blot any excess oil.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Nutrition Facts
(per serving*)
calories: 281kcal, carbohydrates: 27g, cholesterol: 47mg, fat: 17g, fiber: 3g, protein: 5g, saturated fat: 2g, sodium: 19mg, sugar: 0g, unsaturated fat: 15g
*Daily Values are based on a 2,000 calorie diet.
Nutrition information is estimated.
Discover More
Category:
Other Side Dishes
Category:
Other Breads
Tag:
#Quick & Easy
Keyword:
#cornbread
Culture:
American
Ingredient:
Flour
Method:
Stove Top
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