SOUTHERN FRIED CORNBREAD

Name: SOUTHERN FRIED CORNBREAD
Cuisine: American
Ingredients: 2/3 c cornmeal; 1/3 c self rising flour; 1 large egg; oil for frying

By Sheila D
@ditzybug59

Great if you don't want to start the oven

Rating:

☆☆☆☆☆ 0 votes0

Comments:

4 Comments

Method:

Stove Top

Ingredients

2/3 c

cornmeal
1/3 c

self rising flour
1 large

egg
·

oil for frying
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How to Make SOUTHERN FRIED CORNBREAD

Step-by-Step

Combine first 4 ingredients together in a bowl, mixing well. Mixture should be very moist but not soupy
Heat oil in skillet and drop by spoonfuls into oil
Cook til brown on one side and flip (it cooks kind of like a pancake) to brown on the other side.
Place on plate with paper towels and blot any excess oil.

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About SOUTHERN FRIED CORNBREAD

Course/Dish: Other Side Dishes Other Breads

Main Ingredient: Flour

Regional Style: American

Other Tag: Quick & Easy

Hashtag: #cornbread

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