soda bread

Name: Soda Bread
Prep time: 30 min
Cook time: 1 h 15 min
Yield: 2
Cuisine: Irish
Ingredients: 3 cup(s) all purpose flour; 1 tablespoon(s) baking powder; 1/3 cup(s) white sugar; 1 teaspoon(s) salt; 1 teaspoon(s) baking soda; 1 - egg, lightly beaten; 2 cup(s) buttermilk; 1/4 cup(s) butter, melted

14 Pinches

Robin Wittenberg

Springfield, MO

Updated on Nov 26, 2014

One of the loaves that I made I added a cup of grated cheese. Just did this to see what it would taste like.

Rate

No Image

prep time 30 Min

cook time 1 Hr 15 Min

method Bake

yield 2-4 serving(s)

Ingredients

3 cups all purpose flour
1 tablespoon baking powder
1/3 cup white sugar
1 teaspoon salt
1 teaspoon baking soda
1 - egg, lightly beaten
2 cups buttermilk
1/4 cup butter, melted

How To Make soda bread

Step 1

Preheat oven to 325 degrees. Grease a 9 x 5 inch loaf pan. Bake 65 to 70 min. or until toothpick inserted in bread comes out clean. Cool on wire rack. Wrap in foil for several hours or overnight, for best flavor.

Step 2

Combine flour, baking powder, sugar salt and baking soda.Blend egg and buttermilk together and add all at once to the flour mixture. Mix until moistened. Stir in butter. Pour into prepared Pan.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes