School Cafeteria Rolls

School Cafeteria Rolls Recipe

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Ginger Bonney

By
@Bontemps

You do not have to let these rise twice!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
12 +
Prep:
1 Hr 30 Min
Cook:
15 Min
Method:
Bake

Ingredients

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3 pkg
active dry yeast
2 c
warm milk
1 1/2 c
sugar
1 1/2 stick
butter
7 c
flour
1 1/2 tsp
salt

How to Make School Cafeteria Rolls

Step-by-Step

  • 1Preheat oven to 425 degrees. Put yeast & milk in mixing bowl and add sugar. Let sit until dissolved (about 10 minutes), then add melted butter.
  • 2Add flour, dry milk and salt. Beat well, knead until elastic and shiny. Dough will be a little sticky.
    Shape into rolls, place on greased sheet nearly touching. Let rise until doubled.
  • 3Brush tops with additional melted butter and dust lightly with flour. Bake about 15 minutes until tops are lightly browned.

Printable Recipe Card

About School Cafeteria Rolls

Course/Dish: Other Breads
Main Ingredient: Bread
Regional Style: Southern




Show 2 Comments & Reviews

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