School Cafeteria Rolls

School Cafeteria Rolls Recipe

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Ginger Bonney


You do not have to let these rise twice!


☆☆☆☆☆ 0 votes

12 +
1 Hr 30 Min
15 Min


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  • 3 pkg
    active dry yeast
  • 2 c
    warm milk
  • 1 1/2 c
  • 1 1/2 stick
  • 7 c
  • 1 1/2 tsp

How to Make School Cafeteria Rolls


  1. Preheat oven to 425 degrees. Put yeast & milk in mixing bowl and add sugar. Let sit until dissolved (about 10 minutes), then add melted butter.
  2. Add flour, dry milk and salt. Beat well, knead until elastic and shiny. Dough will be a little sticky.
    Shape into rolls, place on greased sheet nearly touching. Let rise until doubled.
  3. Brush tops with additional melted butter and dust lightly with flour. Bake about 15 minutes until tops are lightly browned.

Printable Recipe Card

About School Cafeteria Rolls

Course/Dish: Other Breads
Main Ingredient: Bread
Regional Style: Southern

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