How to Make School Cafeteria Rolls
- Preheat oven to 425 degrees. Put yeast & milk in mixing bowl and add sugar. Let sit until dissolved (about 10 minutes), then add melted butter.
- Add flour, dry milk and salt. Beat well, knead until elastic and shiny. Dough will be a little sticky.
Shape into rolls, place on greased sheet nearly touching. Let rise until doubled.
- Brush tops with additional melted butter and dust lightly with flour. Bake about 15 minutes until tops are lightly browned.