school cafeteria rolls

How To Make school cafeteria rolls

• 1

  Preheat oven to 425 degrees. Put yeast & milk in mixing bowl and add sugar. Let sit until dissolved (about 10 minutes), then add melted butter.
• 2

  Add flour, dry milk and salt. Beat well, knead until elastic and shiny. Dough will be a little sticky. Shape into rolls, place on greased sheet nearly touching. Let rise until doubled.
• 3

  Brush tops with additional melted butter and dust lightly with flour. Bake about 15 minutes until tops are lightly browned.
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