rye boat

Name: Rye Boat
Prep time: 15 min
Cuisine: American
Ingredients: 1 1/2 cup(s) sour cream; 1 1/2 cup(s) mayonnaise; 3 teaspoon(s) dill weed; 3 teaspoon(s) minced onion; 1 tablespoon(s) beaumont seasoning; 3 package(s) chopped, smoked and pressed beef (sold in 2oz pkg); ## THE ABOVE INGREDIENTS MAKE A GREAT DIP FOR A VARIETY OF BREAD(S) LOAVES

25 Pinches 4 Photos

Linda Moore

The Villages, FL

Updated on Jan 24, 2015

I love breads such as dill (with seeds), pumpernickel, multi-grain, or other favorites with this dip!

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My family loves this Christmas Eve with a table also covered with shrimp, cheese and crackers, fruit salad, hot meatballs, etc.

prep time 15 Min

cook time

method No-Cook or Other

yield a party

Ingredients

1 1/2 cups sour cream
1 1/2 cups mayonnaise
3 teaspoons dill weed
3 teaspoons minced onion
1 tablespoon beaumont seasoning
3 packages chopped, smoked and pressed beef (sold in 2oz pkg)
THE ABOVE INGREDIENTS MAKE A GREAT DIP FOR A VARIETY OF BREAD(S) LOAVES

How To Make rye boat

Step 1

Cut the chopped, smoked and pressed beef into approximately 3/4 inch pieces.

Step 2

Mix all ingredients together. Best to mix a day ahead of time.
Step 3

Cut out center of (unsliced) round loaf of rye (or other favorite bread), saving the cut out. Cut extra bread and cut out into large bite size pieces.
Step 4

Place dip mixture into "rye boat".
Step 5

Place cut or pulled pieces of breads and place around the boat.
Step 6

Scoop up the dip with the bread pieces and enjoy!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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