festive rum raisin chocolate chip banana nut bread

Name: Festive Rum Raisin Chocolate Chip Banana Nut Bread
Prep time: 15 min
Cook time: 50 min
Yield: 8
Cuisine: American
Ingredients: 1/3 cup(s) raisins; 3 tablespoon(s) rum; 1-1/2 cup(s) flour; 1/2 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 1/2 cup(s) sugar; 2 - very ripe mashed bananas; 1/4 cup(s) melted butter; 1 - egg, beaten; 2 tablespoon(s) milk; 1/2 cup(s) chocolate chips; 1/4 cup(s) walnuts

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31 Pinches 2 Photos

Anita Hoffman

Holland, PA

Updated on Oct 12, 2014

A festive banana bread with rum soaked raisins, chocolate chips and walnuts. Easy to make and delicious.

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prep time 15 Min

cook time 50 Min

method Bake

yield 8-10 serving(s)

Ingredients

1/3 cup raisins
3 tablespoons rum
1-1/2 cup flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup sugar
2 - very ripe mashed bananas
1/4 cup melted butter
1 - egg, beaten
2 tablespoons milk
1/2 cup chocolate chips
1/4 cup walnuts

How To Make festive rum raisin chocolate chip banana nut bread

Step 1

Combine rum and raisins. Let stand 15 minutes; drain and reserve liquid.

Step 2

Cool melted butter to room temperature.
Step 3

Combine dry ingredients; set aside.
Step 4

Combine sugar, bananas, butter, egg and milk; beat well. Gradually beat in flour mixture.
Step 5

Stir in raisins, chocolate chips and nuts.
Step 6

Bake at 350 degrees in a greased and floured loaf pan for 45 to 50 minutes. Poke holes in top of bread with a toothpick. Brush with reserved liquid.
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