Festive Rum Raisin Chocolate Chip Banana Nut Bread

Name: Festive Rum Raisin Chocolate Chip Banana Nut Bread
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 8-10
Cuisine: American
Ingredients: 1/3 c raisins; 3 Tbsp rum; 1-1/2 c flour; 1/2 tsp baking soda; 1/2 tsp salt; 1/2 c sugar; 2 very ripe mashed bananas; 1/4 c melted butter; 1 egg, beaten; 2 Tbsp milk; 1/2 c chocolate chips; 1/4 c walnuts

By Anita Hoffman
@scent4U

A festive banana bread with rum soaked raisins, chocolate chips and walnuts. Easy to make and delicious.
Photo adapted from FlavorExplosions.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

8-10

Prep:

15 Min

Cook:

50 Min

Method:

Bake

Ingredients

1/3 c

raisins
3 Tbsp

rum
1-1/2 c

flour
1/2 tsp

baking soda
1/2 tsp

salt
1/2 c

sugar
2

very ripe mashed bananas
1/4 c

melted butter
1

egg, beaten
2 Tbsp

milk
1/2 c

chocolate chips
1/4 c

walnuts
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How to Make Festive Rum Raisin Chocolate Chip Banana Nut Bread

Step-by-Step

Combine rum and raisins. Let stand 15 minutes; drain and reserve liquid.
Cool melted butter to room temperature.
Combine dry ingredients; set aside.
Combine sugar, bananas, butter, egg and milk; beat well.
Gradually beat in flour mixture.
Stir in raisins, chocolate chips and nuts.
Bake at 350 degrees in a greased and floured loaf pan for 45 to 50 minutes.
Poke holes in top of bread with a toothpick.
Brush with reserved liquid.