Festive Rum Raisin Chocolate Chip Banana Nut Bread

Festive Rum Raisin Chocolate Chip Banana Nut Bread

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Anita Hoffman

By
@scent4U

A festive banana bread with rum soaked raisins, chocolate chips and walnuts. Easy to make and delicious.

Rating:

★★★★★ 1 vote

Serves:
8-10
Prep:
15 Min
Cook:
50 Min
Method:
Bake

Ingredients

  • 1/3 c
    raisins
  • 3 Tbsp
    rum
  • 1-1/2 c
    flour
  • 1/2 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1/2 c
    sugar
  • 2
    very ripe mashed bananas
  • 1/4 c
    melted butter
  • 1
    egg, beaten
  • 2 Tbsp
    milk
  • 1/2 c
    chocolate chips
  • 1/4 c
    walnuts

How to Make Festive Rum Raisin Chocolate Chip Banana Nut Bread

Step-by-Step

  1. Combine rum and raisins. Let stand 15 minutes; drain and reserve liquid.
  2. Cool melted butter to room temperature.
  3. Combine dry ingredients; set aside.
  4. Combine sugar, bananas, butter, egg and milk; beat well.
    Gradually beat in flour mixture.
  5. Stir in raisins, chocolate chips and nuts.
  6. Bake at 350 degrees in a greased and floured loaf pan for 45 to 50 minutes.
    Poke holes in top of bread with a toothpick.
    Brush with reserved liquid.

Printable Recipe Card

About Festive Rum Raisin Chocolate Chip Banana Nut Bread

Course/Dish: Other Breads
Main Ingredient: Fruit
Regional Style: American



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