Festive Rum Raisin Chocolate Chip Banana Nut Bread
By
Anita Hoffman
@scent4U
1
A festive banana bread with rum soaked raisins, chocolate chips and walnuts. Easy to make and delicious.
Photo adapted from FlavorExplosions.
Photo adapted from FlavorExplosions.
Ingredients
- 1/3 c
- raisins
- 3 Tbsp
- rum
- 1-1/2 c
- flour
- 1/2 tsp
- baking soda
- 1/2 tsp
- salt
- 1/2 c
- sugar
- 2
- very ripe mashed bananas
- 1/4 c
- melted butter
- 1
- egg, beaten
- 2 Tbsp
- milk
- 1/2 c
- chocolate chips
- 1/4 c
- walnuts
How to Make Festive Rum Raisin Chocolate Chip Banana Nut Bread
- 1Combine rum and raisins. Let stand 15 minutes; drain and reserve liquid.
- 2Cool melted butter to room temperature.
- 3Combine dry ingredients; set aside.
- 4Combine sugar, bananas, butter, egg and milk; beat well.
Gradually beat in flour mixture. - 5Stir in raisins, chocolate chips and nuts.
- 6Bake at 350 degrees in a greased and floured loaf pan for 45 to 50 minutes.
Poke holes in top of bread with a toothpick.
Brush with reserved liquid.
