quick banana wheat germ bread
IF you have not prechopped your nuts and Cranberries, I would wait to preheat my oven, till that is finished. less it is cold and the extra heat is a plus. (I can be very slow.) Here in Florida, I put a much loved GE Table Top Oven outside and bake in the summers, but in the cold, I am happy to bake inside, sort of a combo of heating my home, making it smell wonderful and of course baking this quick bread. Also, I am very slow chopper of stuff, so you might be very quick.... so time to prepare is so unknown. And I do all with just a knife.... no fancy machines.
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prep time
20 Min
cook time
55 Min
method
Bake
yield
I would say 6, but depends on the persons.
Ingredients
- 1 1/2 cups all purpose flour
- 2 1/4 teaspoons double acting baking powder
- 1/2 teaspoon salt
- 1/4 cup wheat germ
- 1/3 cup unsalted butter
- 2/3 cup sugar
- 3/4 teaspoon grated lemon rind (opt) but recommended
- 2 - eggs
- 1 1/4 cups ripe banana pulp, mashed
- 1/2 teaspoon lemon juice
- 1/2 cup or more broken nuts or any that you have on hand
- 1/4 cup finely chopped apricots or fresh frozen cranberries or frozen blueberries (yummm) or leave them out?
How To Make quick banana wheat germ bread
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Step 1Preheat oven to 350 Have all ingredients at about 75 F Sift before measuring: 1 1/2 C all purpose flour Resift with: 2 1/4 t double acting baking powder 1/2 t salt Add: 1/4 C wheat germ
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Step 2Blend till creamy 1/3 C shortening (I use unsalted butter) 2/3 C sugar 3/4 t grated lemon rind
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Step 3Beat in: 2 beaten eggs 1 to 1 1/4 C ripe banana pulp 1 t lemon juice
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Step 4Add the sifted ingredients in about 3 parts to the sugar mixture. Beat the batter after each addition till smooth. Fold in 1/2 C broken nuts 1/4 C finely chopped Apricots, chopped Cranberries or?
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Step 5Place the batter in a greased loaf or bread pan. Bake about 1 hour or till done. Cool before slicing.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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