potato cheese quesadilla

Name: Potato Cheese Quesadilla
Prep time: 5 min
Cook time: 5 min
Yield: 1
Cuisine: Mexican
Ingredients: ## FOR EACH QUESADILLA; 1 large quesadilla shell; - shredded coby jack cheese; - left over mashed potatoes; 1-3 dash(es) garlic powder

51 Pinches 2 Photos

Stormy Stewart

Mio, MI

Updated on Feb 28, 2014

Had leftover mashed potatoes and was looking for something different for lunch. This is what I came up with and it was very good.

Rate

I added a little strawberry mango jalapeño jam on mine

prep time 5 Min

cook time 5 Min

method Pan Fry

yield 1 serving(s)

Ingredients

FOR EACH QUESADILLA
1 large quesadilla shell
- shredded coby jack cheese
- left over mashed potatoes
1-3 dash garlic powder

How To Make potato cheese quesadilla

Step 1

Fold in half to get basic line and put your mash potatoes on half and using a fork smash to an even height. Add shredded cheese and sprinkle with garlic salt.

Step 2

Fry in a pan until both sides are lightly brown and insides are warm and melted.
Step 3

Top with your favorite jalapeño jam if desired
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