potato bread

Name: Potato Bread
Cuisine: American
Ingredients: - 3 1/2 c all purpose flour; - 2/3 c mashed unseasoned potatoes; - 2 tablespoons sugar; - 1 1/2 t. salt; - 1 pkg quick rise yeast; - 3/4 c milk; - 1/4 c water; - 2 t.shortening

35 Pinches

Leanne D.

Southern, CA

Updated on Oct 20, 2014

This is a quick and easy bread recipe. I use it for garlic bread or just hot with butter.

Rate

No Image

prep time

cook time

method Bake

yield

Ingredients

- 3 1/2 c all purpose flour
- 2/3 c mashed unseasoned potatoes
- 2 tablespoons sugar
- 1 1/2 t. salt
- 1 pkg quick rise yeast
- 3/4 c milk
- 1/4 c water
- 2 t.shortening

How To Make potato bread

Step 1

Combine dry ingredients.Heat liquids add shortening to liquids stir unil melted.Combine,stir well.Knead 4 mins.Shape into a loaf.Let rise until double.Bake 400 deg for 25 mins.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes