POTATO BREAD IN MACHINE (SALLYE)
For variety, you can add a pinch of various herbs such as dill, thyme, rosemary, but it's really good just plain.
1 mediumrusset potato( or 2 small yukon gold)
1/2 cpotato water
1/4 coil (or melted butter)
1/3 cgranulated sugar
·milk as required
3 call purpose flour, sifted
1 pkgrapid rise yeast (2-1/4 tsp)
How to Make POTATO BREAD IN MACHINE (SALLYE)
Peel and cube potato, boil in 1 cup of water until very tender. Remove from heat and mash using 1/2 cup of potato water, set aside
Sift flour, sugar and salt together and set aside
Lightly whisk egg and add enough milk to make 1 cup liquid. Set aside.
- PLACE INGREDIENTS IN BREAD PAN IN THIS EXACT ORDER:
Flour mixture - making sure flour completely covers liquid and potatoes
Make small depression in middle of flour and place yeast in it.
- Turn bread machine on to basic or rapid cycle with medium dark crust.
Press start and enjoy the great smell of baking bread.