POTATO BREAD IN MACHINE (SALLYE)

Potato Bread In Machine (sallye) Recipe

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sallye bates

By
@grandedame

I have adapted my mother's potato bread recipe so it can be made in the bread machine. This is a great all-purpose bread.

For variety, you can add a pinch of various herbs such as dill, thyme, rosemary, but it's really good just plain.

Enjoy.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
yield 1 loaf
Prep:
10 Min
Cook:
3 Hr 45 Min
Method:
Bread Machine

Ingredients

  • 1 medium
    russet potato( or 2 small yukon gold)
  • 1/2 c
    potato water
  • 1/4 c
    oil (or melted butter)
  • 1/3 c
    granulated sugar
  • 1 tsp
    salt
  • 1 large
    egg
  • ·
    milk as required
  • 3 c
    all purpose flour, sifted
  • 1 pkg
    rapid rise yeast (2-1/4 tsp)

How to Make POTATO BREAD IN MACHINE (SALLYE)

Step-by-Step

  1. PREP:

    Peel and cube potato, boil in 1 cup of water until very tender. Remove from heat and mash using 1/2 cup of potato water, set aside

    Sift flour, sugar and salt together and set aside

    Lightly whisk egg and add enough milk to make 1 cup liquid. Set aside.
  2. PLACE INGREDIENTS IN BREAD PAN IN THIS EXACT ORDER:

    Egg/milk mixture
    Oil
    Potatoes
    Flour mixture - making sure flour completely covers liquid and potatoes
    Make small depression in middle of flour and place yeast in it.
  3. Turn bread machine on to basic or rapid cycle with medium dark crust.

    Press start and enjoy the great smell of baking bread.

Printable Recipe Card

About POTATO BREAD IN MACHINE (SALLYE)

Course/Dish: Other Breads
Main Ingredient: Flour
Regional Style: Irish




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