Real Recipes From Real Home Cooks ®

potato bread in machine (sallye)

Recipe by
sallye bates
Austin, TX

I have adapted my mother's potato bread recipe so it can be made in the bread machine. This is a great all-purpose bread. For variety, you can add a pinch of various herbs such as dill, thyme, rosemary, but it's really good just plain. Enjoy.

yield serving(s)
prep time 10 Min
cook time 3 Hr 45 Min
method Bread Machine

Ingredients For potato bread in machine (sallye)

  • 1 md
    russet potato( or 2 small yukon gold)
  • 1/2 c
    potato water
  • 1/4 c
    oil (or melted butter)
  • 1/3 c
    granulated sugar
  • 1 tsp
  • 1 lg
  • milk as required
  • 3 c
    all purpose flour, sifted
  • 1 pkg
    rapid rise yeast (2-1/4 tsp)

How To Make potato bread in machine (sallye)

  • 1
    PREP: Peel and cube potato, boil in 1 cup of water until very tender. Remove from heat and mash using 1/2 cup of potato water, set aside Sift flour, sugar and salt together and set aside Lightly whisk egg and add enough milk to make 1 cup liquid. Set aside.
  • 2
    PLACE INGREDIENTS IN BREAD PAN IN THIS EXACT ORDER: Egg/milk mixture Oil Potatoes Flour mixture - making sure flour completely covers liquid and potatoes Make small depression in middle of flour and place yeast in it.
  • 3
    Turn bread machine on to basic or rapid cycle with medium dark crust. Press start and enjoy the great smell of baking bread.