poolish

Name: Poolish
Prep time: 10 min
Cook time: 13 h
Yield: 4
Cuisine: Polish
Ingredients: 500 gram(s) flour; 500 gram(s) water (at 80 degrees f); .4 gram(s) yeast

7 Pinches

phil smithback

Brooklyn, NY

Updated on Feb 22, 2015

Makes a poolish

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prep time 10 Min

cook time 13 Hr

method No-Cook or Other

yield 4 serving(s)

Ingredients

500 grams flour
500 grams water (at 80 degrees f)
.4 gram yeast

How To Make poolish

Step 1

Mix Flour Water Salt and Yeast

Step 2

Ferment for 12-14 hours
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