Poolish

Poolish Recipe

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phil smithback

By
@gnomungus

Makes a poolish

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
10 Min
Cook:
13 Hr
Method:
No-Cook or Other

Ingredients

500 g
flour
500 g
water (at 80 degrees f)
.4 g
yeast

Step-By-Step

1Mix Flour Water Salt and Yeast
2Ferment for 12-14 hours

About Poolish

Course/Dish: Other Breads
Main Ingredient: Flour
Regional Style: Polish