perfect french toast
Got this recipe from Everyday Food on line. Delicious with maple syrup or just a sprinkling of powdered sugar.
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prep time
10 Min
cook time
10 Min
method
Stove Top
yield
3 - 6
Ingredients
- 6 large eggs
- 1 1/2 cups milk
- 1/4 cup orange juice, fresh
- 2 tablespoons pure vanilla extract
- 1 tablespoon sugar
- 1 tablespoon orange zest
- 1/2 teaspoon cinnamon, ground
- small pinch freshly grated nutmeg
- pinch salt
- 6 slices brioche or such, sliced 1 inch thick - preferably day-old
- 4 tablespoons butter, unsalted
- 4 tablespoons vegetable oil
How To Make perfect french toast
-
Step 1Whisk together eggs, milk, juice, vanilla, sugar, zest, cinnamon, nutmeg & salt in a bowl. Set aside.
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Step 2Place bread in a shallow baking dish large enough to hold bread slices in a single layer.
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Step 3Pour egg mixture over bread. Soak 5 minutes. Turn slices over; soak 5 minutes more.
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Step 4Preheat oven to 200 degrees. Place a wire rack on a baking sheet, and set aside.
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Step 5Heat 2 tablespoons butter and 2 tablespoons vegetable oil in a skillet over medium heat. Fry the bread slices until golden brown, 2 to 3 minutes per side.
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Step 6Transfer to wire rack. Place in oven while cooking remaining bread. Wipe skillet and repeat with remaining butter, oil, and bread. Keep in oven until ready to serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Breakfast
Category:
Other Breads
Culture:
French
Diet:
Vegetarian
Ingredient:
Bread
Method:
Stove Top
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