ONE HOUR YEAST ROLLS
1 photo of One Hour Yeast Rolls Recipe
By
Kathy Holland
@katHolland
6
Unknown who the original recipe creator was, and I do not claim them as my own, I only claim how *Yummy* they are
Ingredients
- 1 c
- warm water
- 1/4 c
- sugar
- 1/3 c
- oil
- 2 Tbsp
- yeast
- 1 tsp
- salt
- 1
- egg, beaten
- 31/3 c
- flour
How to Make ONE HOUR YEAST ROLLS
- 1In a large bowl, mix together warm water, sugar, oil and yeast. Let stand for 15 minutes until yeast mixture is bubbly.
- 2Stir in salt and beaten egg to yeast mixture.
- 3Gradually add flour. Dough will be kind of sticky, but add enough flour until it's manageable. Let dough rest in the bowl for 10 minutes. I cover mine with a towel. This allows the dough to rise more.
- 4Spray hands with non-stick cooking spray (such as Pam) and form dough into balls. Place balls so they don't touch on cookie sheet. Let rise for 20 more minutes.
- 5Bake in 375 degree oven for 10 minutes.
- 6Mix 2-3 tablespoons of melted butter with honey (to taste) and brush the top of hot rolls with the honey butter.
- 7Enjoy!
