ONE HOUR YEAST ROLLS

Name: ONE HOUR YEAST ROLLS
Prep time: 55 min
Cook time: 10 min
Total time: 1 h 5 min
Yield: 12
Cuisine: American
Ingredients: 1 c warm water; 1/4 c sugar; 1/3 c oil; 2 Tbsp yeast; 1 tsp salt; 1 egg, beaten; 31/3 c flour

By Kathy Holland
@katHolland

Unknown who the original recipe creator was, and I do not claim them as my own, I only claim how *Yummy* they are

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

Prep:

55 Min

Cook:

10 Min

Method:

Bake

Ingredients

Add to Grocery List

1 c

warm water
1/4 c

sugar
1/3 c

oil
2 Tbsp

yeast
1 tsp

salt
1

egg, beaten
31/3 c

flour

How to Make ONE HOUR YEAST ROLLS

Step-by-Step

In a large bowl, mix together warm water, sugar, oil and yeast. Let stand for 15 minutes until yeast mixture is bubbly.
Stir in salt and beaten egg to yeast mixture.
Gradually add flour. Dough will be kind of sticky, but add enough flour until it's manageable. Let dough rest in the bowl for 10 minutes. I cover mine with a towel. This allows the dough to rise more.
Spray hands with non-stick cooking spray (such as Pam) and form dough into balls. Place balls so they don't touch on cookie sheet. Let rise for 20 more minutes.
Bake in 375 degree oven for 10 minutes.
Mix 2-3 tablespoons of melted butter with honey (to taste) and brush the top of hot rolls with the honey butter.
Enjoy!