never fail easy yeast rolls

Name: Never fail easy yeast rolls
Prep time: 10 min
Cook time: 15 min
Yield: 24
Cuisine: American
Ingredients: 1 package(s) active dry yeast; 1 tablespoon(s) sugar; 2 tablespoon(s) lukewarm water; 1 cup(s) vegetable oil; 2 cup(s) buttermilk; 1/4 cup(s) sugar; 5 cup(s) self rising flour

(1 RATING)

48 Pinches 4 Photos

Sue Bosbury

Johnson City, TN

Updated on Dec 25, 2014

This is a sticky dough! Don't be afraid. Plunge your hands right in and shape it how you want it. I also use this as the base for my yeast rolls as it is so easy.

Rate

prep time 10 Min

cook time 15 Min

method Bake

yield 24 serving(s)

Ingredients

1 package active dry yeast
1 tablespoon sugar
2 tablespoons lukewarm water
1 cup vegetable oil
2 cups buttermilk
1/4 cup sugar
5 cups self rising flour

How To Make never fail easy yeast rolls

Step 1

Place 1 TBSP sugar, 2 TBSP water and package of yeast in a small bowl. Let this form a foam on top.

Step 2

Add remaining ingrediants to a stand mixing bowl. Attach dough hook - add yeast and flour to bowl and mix.
Step 3

You can immediately roll out and shape into pocketbook yeast rolls or let stand covered with cling film to rise for a couple of hours. Then knead out and make into rolls.
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