Never fail easy yeast rolls

Sue Bosbury


This is a sticky dough! Don't be afraid. Plunge your hands right in and shape it how you want it. I also use this as the base for my yeast rolls as it is so easy.


★★★★★ 1 vote

10 Min
15 Min


  • 1 pkg
    active dry yeast
  • 1 Tbsp
  • 2 Tbsp
    lukewarm water
  • 1 c
    vegetable oil
  • 2 c
  • 1/4 c
  • 5 c
    self rising flour

How to Make Never fail easy yeast rolls


  1. Place 1 TBSP sugar, 2 TBSP water and package of yeast in a small bowl. Let this form a foam on top.
  2. Add remaining ingrediants to a stand mixing bowl. Attach dough hook - add yeast and flour to bowl and mix.
  3. You can immediately roll out and shape into pocketbook yeast rolls or let stand covered with cling film to rise for a couple of hours. Then knead out and make into rolls.

Printable Recipe Card

About Never fail easy yeast rolls

Course/Dish: Other Breads
Main Ingredient: Flour
Regional Style: American

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