never fail easy yeast rolls

★★★★★ 1 Review
banaltra avatar
By Sue Bosbury
from Johnson City, TN

This is a sticky dough! Don't be afraid. Plunge your hands right in and shape it how you want it. I also use this as the base for my yeast rolls as it is so easy.

★★★★★ 1 Review
serves 24
prep time 10 Min
cook time 15 Min
method Bake

Ingredients For never fail easy yeast rolls

  • 1 pkg
    active dry yeast
  • 1 Tbsp
    sugar
  • 2 Tbsp
    lukewarm water
  • 1 c
    vegetable oil
  • 2 c
    buttermilk
  • 1/4 c
    sugar
  • 5 c
    self rising flour
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How To Make never fail easy yeast rolls

  • 1
    Place 1 TBSP sugar, 2 TBSP water and package of yeast in a small bowl. Let this form a foam on top.
  • 2
    Add remaining ingrediants to a stand mixing bowl. Attach dough hook - add yeast and flour to bowl and mix.
  • 3
    You can immediately roll out and shape into pocketbook yeast rolls or let stand covered with cling film to rise for a couple of hours. Then knead out and make into rolls.

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