Never fail easy yeast rolls

4
Sue Bosbury

By
@banaltra

This is a sticky dough! Don't be afraid. Plunge your hands right in and shape it how you want it. I also use this as the base for my yeast rolls as it is so easy.

Rating:

★★★★★ 1 vote

Comments:
Serves:
24
Prep:
10 Min
Cook:
15 Min
Method:
Bake

Ingredients

  • 1 pkg
    active dry yeast
  • 1 Tbsp
    sugar
  • 2 Tbsp
    lukewarm water
  • 1 c
    vegetable oil
  • 2 c
    buttermilk
  • 1/4 c
    sugar
  • 5 c
    self rising flour

How to Make Never fail easy yeast rolls

Step-by-Step

  1. Place 1 TBSP sugar, 2 TBSP water and package of yeast in a small bowl. Let this form a foam on top.
  2. Add remaining ingrediants to a stand mixing bowl. Attach dough hook - add yeast and flour to bowl and mix.
  3. You can immediately roll out and shape into pocketbook yeast rolls or let stand covered with cling film to rise for a couple of hours. Then knead out and make into rolls.

Printable Recipe Card

About Never fail easy yeast rolls

Course/Dish: Other Breads
Main Ingredient: Flour
Regional Style: American



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