Real Recipes From Real Home Cooks ®

moist, yummy cornbread

★★★★★ 1
a recipe by
Sammie Cockrell
Homewood, AL

Everybody loves this moist cornbread. I adjusted it slightly from a recipe I got from Bill McMonigle which he had altered from a Southern Living Recipe. Yum yum.

★★★★★ 1
serves 8
prep time 10 Min
cook time 20 Min
method Bake

Ingredients For moist, yummy cornbread

  • 1 1/4 c
    white corn meal
  • 3/4 c
    all purpose flour
  • 1/4 c
  • 1 tsp
  • 2 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1/2 c
    whole milk
  • 1 1/4 c
    whole buttermilk
  • 2 lg
    eggs, lightly beaten
  • 1 1/2 stick

How To Make moist, yummy cornbread

  • 1
    Place butter in a 9 inch cast iron skillet I and place in oven and preheat oven to 400 degrees F.
  • 2
    Whisk the dry ingredients together. Mix in wet ingredients, pouring the melted butter from the hot skillet in last, leaving enough butter in the skillet o brush on the sides to keep the bread from sticking. The batter should be about the same consistency as pancake batter.
  • 3
    Pour into hot skillet and bake 20-25 minutes.