Real Recipes From Real Home Cooks ®

milk sandwich bread

★★★★★ 1
a recipe by
Edith Kehoe
Ottawa, ON

Wonderful recipe, works equally well in bread machine or oven. This is a perfect loaf for breakfast, sandwiches or to serve with a bowl of stew.

★★★★★ 1
serves 1 loaf
prep time 15 Min
cook time 35 Min
method Bread Machine

Ingredients For milk sandwich bread

  • 1 1/4 c
  • 3 Tbsp
    butter, melted
  • 3 c
  • 2 tsp
    active dry yeast
  • 1 1/2 tsp
  • 1 tsp

How To Make milk sandwich bread

  • 1
    For bread machine, add ingredients in order recommended by manufacturer. Set for medium loaf and bake.
  • 2
    For traditional oven: Heat milk and butter in microwave on high for 30 seconds. Butter should just be melting. Stir and add sugar and yeast. Set aside for 5 minutes to activate yeast.
  • 3
    Combine flour and salt in large bowl of mixer. Start mixer, with dough attachment on at low speed and slowly pour in milk mixture. Mix for 5 minutes until dough is smooth and comes away easily from sides of bowl.
  • 4
    Shape dough into a ball. Leave in mixer bowl and cover with plastic wrap. Set in warm place to rise until doubled in volume.
  • 5
    Shape dough and place in lightly greased loaf pan. Allow to rise a second time. Bake at 350 degrees for approximately 35 minutes. Dough should sound hollow when tapped on bottom.
  • 6
    Turn out from pan and allow to cool slightly before trying to slice. Slather with butter or other preferred toppings and enjoy.

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