Milk Sandwich Bread

Edith Kehoe


Wonderful recipe, works equally well in bread machine or oven. This is a perfect loaf for breakfast, sandwiches or to serve with a bowl of stew.


★★★★★ 1 vote

1 loaf
15 Min
35 Min
Bread Machine


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1 1/4 c
3 Tbsp
butter, melted
3 c
2 tsp
active dry yeast
1 1/2 tsp
1 tsp

How to Make Milk Sandwich Bread


  • 1For bread machine, add ingredients in order recommended by manufacturer. Set for medium loaf and bake.
  • 2For traditional oven: Heat milk and butter in microwave on high for 30 seconds. Butter should just be melting. Stir and add sugar and yeast. Set aside for 5 minutes to activate yeast.
  • 3Combine flour and salt in large bowl of mixer. Start mixer, with dough attachment on at low speed and slowly pour in milk mixture. Mix for 5 minutes until dough is smooth and comes away easily from sides of bowl.
  • 4Shape dough into a ball. Leave in mixer bowl and cover with plastic wrap. Set in warm place to rise until doubled in volume.
  • 5Shape dough and place in lightly greased loaf pan. Allow to rise a second time. Bake at 350 degrees for approximately 35 minutes. Dough should sound hollow when tapped on bottom.
  • 6Turn out from pan and allow to cool slightly before trying to slice. Slather with butter or other preferred toppings and enjoy.

Printable Recipe Card

About Milk Sandwich Bread

Course/Dish: Other Breads
Main Ingredient: Flour
Regional Style: American

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