Mexicana Cornbread
By
Marilyn Renfro Gore
@Margo46
7
☆☆☆☆☆ 0 votes0
Ingredients
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1 pkgmartha white's mexican cornbread mix
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1 can(s)cream style corn
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1 smallonion, diced
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3 cvelveeta cheese, shredded
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1 smallgreen chile, diced
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1 - 2jalapenos, seeded & minced
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1 lbground chuck, cooked & drained
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·salt & pepper to taste
How to Make Mexicana Cornbread
- Brown ground chuck in skillet and drain. Set aside.
- Grease large dutch oven or ovenproof pot. Preheat oven to 350 degrees.
- Mix cornbread package as directed. Add undrained can of cream style corn.