Marilyn Renfro Gore
1 pkgmartha white's mexican cornbread mix
1 can(s)cream style corn
1 smallonion, diced
3 cvelveeta cheese, shredded
1 smallgreen chile, diced
1 - 2jalapenos, seeded & minced
1 lbground chuck, cooked & drained
·salt & pepper to taste
How to Make Mexicana Cornbread
- Brown ground chuck in skillet and drain. Set aside.
- Grease large dutch oven or ovenproof pot. Preheat oven to 350 degrees.
- Mix cornbread package as directed. Add undrained can of cream style corn.