Mexican Fiesta Corn Bread
Vicky L Paddock
If you love Mexican food, this will be at the top of your list!
6jalapenos, fresh seeded & minced, use surgeon gloves to work with the peppers.
2 ccheddar cheese, shredded
2 csour cream
1 csalad oil
2 ccreamed corn
2 tspbaking powder
1 tspsalt, optional
2 ozpimento, chopped
1 can(s)sliced olives, tiny can
How to Make Mexican Fiesta Corn Bread
- This is a double batch.
Heat oven to 350°, oil or spray oil a large skillet, place in oven to heat while mixing ingredients.
- Mix the cornmeal, baking powder, and salt.
- add eggs, sour cream, oil, and creamed corn.
Add Jalapenos, cheese, olives, and pimentos.
- Pour batter in greased heated skillet.
Bake for 1 hour