Mexican Fiesta Corn Bread

Mexican Fiesta Corn Bread

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Vicky L Paddock


My sister fixed this for me after I had gotten out of the hospital to cheer me up! This recipe certainly did the trick and it's so easy to make. I added the pimentos and olives.
If you love Mexican food, this will be at the top of your list!


☆☆☆☆☆ 0 votes

4 to 8
30 Min
1 Hr


  • 2 c
  • 6
    jalapenos, fresh seeded & minced, use surgeon gloves to work with the peppers.
  • 2 c
    cheddar cheese, shredded
  • 4
    eggs, beaten
  • 2 c
    sour cream
  • 1 c
    salad oil
  • 2 c
    creamed corn
  • 2 tsp
    baking powder
  • 1 tsp
    salt, optional
  • 2 oz
    pimento, chopped
  • 1 can(s)
    sliced olives, tiny can

How to Make Mexican Fiesta Corn Bread


  1. This is a double batch.
    Heat oven to 350°, oil or spray oil a large skillet, place in oven to heat while mixing ingredients.
  2. Mix the cornmeal, baking powder, and salt.
  3. add eggs, sour cream, oil, and creamed corn.
    Mix well
    Add Jalapenos, cheese, olives, and pimentos.
  4. Pour batter in greased heated skillet.
    Bake for 1 hour

Printable Recipe Card

About Mexican Fiesta Corn Bread

Course/Dish: Other Breads
Main Ingredient: Flour
Regional Style: Mexican

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