mexican fiesta corn bread
My sister fixed this for me after I had gotten out of the hospital to cheer me up! This recipe certainly did the trick and it's so easy to make. I added the pimentos and olives. If you love Mexican food, this will be at the top of your list! Enjoy
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prep time
30 Min
cook time
1 Hr
method
Bake
yield
4 to 8
Ingredients
- 2 cups cornmeal
- 6 - jalapenos, fresh seeded & minced, use surgeon gloves to work with the peppers.
- 2 cups cheddar cheese, shredded
- 4 - eggs, beaten
- 2 cups sour cream
- 1 cup salad oil
- 2 cups creamed corn
- 2 teaspoons baking powder
- 1 teaspoon salt, optional
- 2 ounces pimento, chopped
- 1 can sliced olives, tiny can
How To Make mexican fiesta corn bread
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Step 1This is a double batch. Heat oven to 350°, oil or spray oil a large skillet, place in oven to heat while mixing ingredients.
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Step 2Mix the cornmeal, baking powder, and salt.
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Step 3add eggs, sour cream, oil, and creamed corn. Mix well Add Jalapenos, cheese, olives, and pimentos.
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Step 4Pour batter in greased heated skillet. Bake for 1 hour
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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