mexican cornbread

Name: Mexican Cornbread
Prep time: 10 min
Cook time: 15 min
Yield: 8
Cuisine: Mexican
Ingredients: 1 cup(s) yellow corn meal; 1/3 cup(s) all purpose flour; 1/2 cup(s) milk; 1/2 cup(s) buttermilk; 1 large egg; 2 tablespoon(s) corn oil; 1 tablespoon(s) sugar or splenda; 1/2 teaspoon(s) baking powder; 1 1/2 tablespoon(s) diced red bell pepper; 1 1/2 tablespoon(s) chopped, pickled jalapenos; 1 1/2 tablespoon(s) whole kernel corn

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Beverley Williams

San Antonio, TX

Updated on Mar 26, 2015

We love this cornbread with enchiladas, tacos and other Mexican food.

Rate

prep time 10 Min

cook time 15 Min

method Bake

yield 8 serving(s)

Ingredients

1 cup yellow corn meal
1/3 cup all purpose flour
1/2 cup milk
1/2 cup buttermilk
1 large egg
2 tablespoons corn oil
1 tablespoon sugar or splenda
1/2 teaspoon baking powder
1 1/2 tablespoons diced red bell pepper
1 1/2 tablespoons chopped, pickled jalapenos
1 1/2 tablespoons whole kernel corn

How To Make mexican cornbread

Step 1

Preheat oven to 425 degrees.

Step 2

In a large bowl, ahisk together milk, buttermilk, oil, egg sugar, salt and baking powder.
Step 3

Add cornmeal and flour. Mix well.
Step 4

Stir in corn, jalapenos and bell pepper.
Step 5

Pour into a greased baking pan or greased cast iron skillet.
Step 6

Bake for 15 minutes or until done.
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