marsha's irish soda bread
My mom has been baking this Irish soda bread recipe forever! Her cousin Marsha gave it to her and now my mom gave it to me. My 2 daughters will then inherit this recipe and hopefully we can keep it in the family for all to enjoy. Delicious after cools a bit with butter!
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prep time
20 Min
cook time
1 Hr
method
Bake
yield
Ingredients
- 2 cups raisins soaked for 5 minutes then drained
- 3 cups flour
- 1/2 cup sugar
- 2 - eggs
- pinch salt
- 3 1/2 teaspoons baking powder
- 1-1 1/2 cups milk- may need more if dough is too gooey
How To Make marsha's irish soda bread
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Step 1Pre-heat oven to 400 degrees. Mix all ingredients together but the raisins. After everything is mixed, add drained raisins and fold into dough. I grease and flour a pie pan to bake my bread, use whatever works for you but cooking time may vary. Bake anywhere from an hour to an hour and 15 minutes. Stick a knife in middle and check that is baked completely. Sometimes I bake my bread on 350, but of course, would take longer cooking time.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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