little cheddar meat loaves

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By Robin Parrow

Every time I made this, everyone just raves about how good it is. It is an easy and fast recipe.

serves 8
prep time 15 Min
cook time 45 Min
method Bake

Ingredients For little cheddar meat loaves

  • 1
    egg
  • 3/4 c
    milk
  • 1 c
    cheddar cheese, shredded
  • 1/2 c
    quick cooking oats
  • 1/2 c
    chopped onions
  • 1 tsp
    salt
  • 1 lb
    lean ground beef
  • 1/2 c
    brown sugar, firmly packed
  • 1 1/2 tsp
    prepared mustard

How To Make little cheddar meat loaves

  • 1
    In a bowl, beat the egg an milk. Stir in the cheese, oats, onion and salt. Add beef and mix well.
  • 2
    Recipe says to shape into eight or nine loaves. I prefer to shape it into 4 loaves. Can freeze 2 for another meal. Placed in greased baking pan.
  • 3
    Combine ketchup, mustard and brown sugar and spoon over the loaves. Yummy.
  • 4
    Bake uncovered at 350 degrees for 45 minutes or until no longer pink. If using a thermometer, cook to 160 degrees.

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