little cheddar meat loaves

Name: Little Cheddar Meat Loaves
Prep time: 15 min
Cook time: 45 min
Yield: 8
Cuisine: American
Ingredients: 1 - egg; 3/4 cup(s) milk; 1 cup(s) cheddar cheese, shredded; 1/2 cup(s) quick cooking oats; 1/2 cup(s) chopped onions; 1 teaspoon(s) salt; 1 pound(s) lean ground beef; 1/2 cup(s) brown sugar, firmly packed; 1 1/2 teaspoon(s) prepared mustard

15 Pinches

Robin Parrow

Updated on Jan 21, 2015

Every time I made this, everyone just raves about how good it is. It is an easy and fast recipe.

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prep time 15 Min

cook time 45 Min

method Bake

yield 8 serving(s)

Ingredients

1 - egg
3/4 cup milk
1 cup cheddar cheese, shredded
1/2 cup quick cooking oats
1/2 cup chopped onions
1 teaspoon salt
1 pound lean ground beef
1/2 cup brown sugar, firmly packed
1 1/2 teaspoons prepared mustard

How To Make little cheddar meat loaves

Step 1

In a bowl, beat the egg an milk. Stir in the cheese, oats, onion and salt. Add beef and mix well.

Step 2

Recipe says to shape into eight or nine loaves. I prefer to shape it into 4 loaves. Can freeze 2 for another meal. Placed in greased baking pan.
Step 3

Combine ketchup, mustard and brown sugar and spoon over the loaves. Yummy.
Step 4

Bake uncovered at 350 degrees for 45 minutes or until no longer pink. If using a thermometer, cook to 160 degrees.
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