ivy house cornbread
I love good corn bread. And I love a marvelous Victorian-style restaurant in Ocala, FL ...and their very good corn bread. I was so happy to see they had published the recipe in their very unique cookbook .. and very surprised again to see how simple and easy it is to make. Perfect with any meal, I say.
No Image
prep time
10 Min
cook time
40 Min
method
Bake
yield
8-10 serving(s)
Ingredients
- 1 box jiffy cornbread mix
- 1 cup creamed corn
- 4 - eggs, beaten
- 1 cup onion, chopped
- 1 cup shredded cheddar cheese
- 1 stick butter, melted
How To Make ivy house cornbread
-
Step 1Preheat oven to 350-400. Spray a 9x13 baking pan
-
Step 2Gently mix all ingredients. Pour into prepared pan
-
Step 3Bake 30-40 minutes until golden brown
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Breads
Tag:
#Quick & Easy
Ingredient:
Vegetable
Method:
Bake
Culture:
Southern
Keyword:
#bread corn
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