irish brown bread

How To Make irish brown bread

• Step 1
  In a large bowl, combine flour, oats, baking soda, baking powder, sugar and salt.
• Step 2
  In a separate bowl, mix together egg, oil, and buttermilk.
• Step 3
  Make well in the center of flour. Using a fork, gradually mix in liquid ingredients.
• Step 4
  When the dough leaves the sides of the bowl and can be shaped into a loaf, turn onto a lightly floured surface. Knead lightly for about 5 minutes.
• Step 5
  Divide ball in half. Put each half into lightly greased 8 inch round pan. Cut an X across whole top of dough with a sharp knife.
• Step 6
  Bake in preheated 400°F oven for 30 minutes until crust is light golden brown, and loaf sounds hollow when tapped
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