Ice Cream Bread
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2 cice cream, any flavor, softened
1 1/2 cself-rising flour
How to Make Ice Cream Bread
- Preheat your oven to 350 fahrenheit. Spray and flour a 8 x 4 loaf pan, or line it with parchment paper.
- In a medium bowl mix the ice cream and flour together until just combined.
- Scoop into the loaf and smooth out.
- Bake for about 45 minutes or until a toothpick stuck in the loaf comes out with a few crumbs stuck to it.
- Remove from the pan and allow to cool.