Ice Cream Bread

Penny Price


Found on Facebook


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1 loaf
5 Min
45 Min
Convection Oven


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  • 2 c
    ice cream, any flavor, softened
  • 1 1/2 c
    self-rising flour

How to Make Ice Cream Bread


  1. Preheat your oven to 350 fahrenheit. Spray and flour a 8 x 4 loaf pan, or line it with parchment paper.
  2. In a medium bowl mix the ice cream and flour together until just combined.
  3. Scoop into the loaf and smooth out.
  4. Bake for about 45 minutes or until a toothpick stuck in the loaf comes out with a few crumbs stuck to it.
  5. Remove from the pan and allow to cool.

Printable Recipe Card

About Ice Cream Bread

Course/Dish: Other Breads
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy

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