How to Make ICE BOX ROLLS
- 1Beat egg until thick
- 2Beat in sugar
- 3add butter melted in hot water
- 4add cold water
- 5when luke warm, add yeast and salt.
- 6add flour
- 7beat well, cover tightly refrigerate
- 8as dough is needed,pinch off enough to make rolls. Let rise. bake at 425 for 12 to 15 min. until tops or golden brown.
- 9dough should be good for 6 days