How to Make ICE BOX ROLLS
- Beat egg until thick
- Beat in sugar
- add butter melted in hot water
- add cold water
- when luke warm, add yeast and salt.
- add flour
- beat well, cover tightly refrigerate
- as dough is needed,pinch off enough to make rolls. Let rise. bake at 425 for 12 to 15 min. until tops or golden brown.
- dough should be good for 6 days