ice box rolls

Name: ICE BOX ROLLS
Cuisine: American
Ingredients: 1 - egg; 1 cup(s) butter; 1 cup(s) cold water; 1 1/2 teaspoon(s) salt; 6-7 cup(s) all purpose flour; 1/2 cup(s) sugar; 1 cup(s) hot water; 2 package(s) yeast

(1 RATING)

29 Pinches

Linda Woodham

Cleveland, AL

Updated on Dec 18, 2013

Love how easy this is and you can have fresh rolls any time.

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Ingredients

1 - egg
1 cup butter
1 cup cold water
1 1/2 teaspoons salt
6-7 cups all purpose flour
1/2 cup sugar
1 cup hot water
2 packages yeast

How To Make ice box rolls

Step 1

Beat egg until thick

Step 2

Beat in sugar
Step 3

add butter melted in hot water
Step 4

add cold water
Step 5

when luke warm, add yeast and salt.
Step 6

add flour
Step 7

beat well, cover tightly refrigerate
Step 8

as dough is needed,pinch off enough to make rolls. Let rise. bake at 425 for 12 to 15 min. until tops or golden brown.
Step 9

dough should be good for 6 days
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