homemade pizza dough

How To Make homemade pizza dough

• Step 1
  In a large bowl, stir together the yeast & warm water, add honey and set aside for 10 minutes.
• Step 2
  Meanwhile in a glass measuring cup, combine the cold water, oil and salt. Add the cold water mixture to the yeast and stir in flour.
• Step 3
  Knead the dough on a lightly floured board until smooth and elastic. (about 8 minutes)
• Step 4
  Put the dough in a lightly greased bowl and turn to coat. Let the dough rise, covered loosely with plastic food wrap in a warm, draft free place for 1 hour.
• Step 5
  Makes enough dough for 1 (14-inch) pizza about 10 slices.
• Step 6
  Roll out to desired thickness and place on a lightly greased pizza pan or screen and bake in a 425 degree oven for 10-15 minutes or until crust is lightly golden.
• Step 7
  Bake times may vary depending on the size and amount of toppings on pizza.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!