Homemade Pizza Dough

Amy Herald


You can substitute 1 cup of the white flour for 1 cup of whole wheat flour to make a wheat crust.


☆☆☆☆☆ 0 votes

1 Hr 10 Min
15 Min


How to Make Homemade Pizza Dough


  1. In a large bowl, stir together the yeast & warm water, add honey and set aside for 10 minutes.
  2. Meanwhile in a glass measuring cup, combine the cold water, oil and salt. Add the cold water mixture to the yeast and stir in flour.
  3. Knead the dough on a lightly floured board until smooth and elastic.
  4. Put the dough in a lightly greased bowl and turn to coat. Let the dough rise, covered loosely with plastic food wrap in a warm, draft free place for 1 hour.
  5. Makes enough dough for 1 (14-inch) pizza about 10 slices.
  6. Roll out to desired thickness and place on a lightly greased pizza pan or screen and bake in a 425 degree oven for 10-15 minutes or until crust is lightly golden.
  7. Bake times may vary depending on the size and amount of toppings on pizza.

Printable Recipe Card

About Homemade Pizza Dough

Main Ingredient: Flour
Regional Style: Italian

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