homemade beer bread.

Name: Homemade beer bread.
Cuisine: Canadian
Ingredients: 1 can(s) (12 fluid ounce) can or bottle beer (you can use club soda); 3 cup(s) self-rising flour; 3 tablespoon(s) sugar

50 Pinches 1 Photo

Lisa Walker

Temagami, ON

Updated on Jul 20, 2014

I added the Self Rising Recipe to this one too :) This is a quick and easy bread to make and its SO good, my Family loves this bread

Rate

prep time

cook time

method Bake

yield Makes 1 loaf

Ingredients

1 can (12 fluid ounce) can or bottle beer (you can use club soda)
3 cups self-rising flour
3 tablespoons sugar

How To Make homemade beer bread.

Step 1

In a large bowl, mix together the sugar and flour. Add beer and continue to mix, first using a wooden spoon, then your hands. Batter will be sticky. Pour into a 9 x 5 inch greased loaf pan.

Step 2

Bake at 350 degrees F (175 degrees ) for 50 for 60 minutes. The top will be crunchy, and the insides will be soft.
Step 3

Self Rising Flour This recipe is for cup of self Rising flour so you will have to triple it for the beer bread 1 cup Flour 1 1/2 tsp baking powder 1/2 tsp salt ( for the beer bread I only use 1 tsp) Mix together and voila you have self rising flour
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