Homemade beer bread.

Lisa Walker


I added the Self Rising Recipe to this one too :) This is a quick and easy bread to make and its SO good, my Family loves this bread

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Makes 1 loaf


1 can(s)
(12 fluid ounce) can or bottle beer (you can use club soda)
3 c
self-rising flour
3 Tbsp

How to Make Homemade beer bread.


  • 1In a large bowl, mix together the sugar and flour. Add beer and continue to mix, first using a wooden spoon, then your hands. Batter will be sticky. Pour into a 9 x 5 inch greased loaf pan.
  • 2Bake at 350 degrees F (175 degrees ) for 50 for 60 minutes. The top will be crunchy, and the insides will be soft.
  • 3Self Rising Flour
    This recipe is for cup of self Rising flour so you will have to triple it for the beer bread
    1 cup Flour
    1 1/2 tsp baking powder
    1/2 tsp salt ( for the beer bread I only use 1 tsp)
    Mix together and voila you have self rising flour

Printable Recipe Card

About Homemade beer bread.

Course/Dish: Other Breads
Main Ingredient: Flour
Regional Style: Canadian
Other Tag: Quick & Easy