Homemade beer bread.

Lisa Walker


I added the Self Rising Recipe to this one too :) This is a quick and easy bread to make and its SO good, my Family loves this bread

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Makes 1 loaf


1 can(s)
(12 fluid ounce) can or bottle beer (you can use club soda)
3 c
self-rising flour
3 Tbsp


1In a large bowl, mix together the sugar and flour. Add beer and continue to mix, first using a wooden spoon, then your hands. Batter will be sticky. Pour into a 9 x 5 inch greased loaf pan.
2Bake at 350 degrees F (175 degrees ) for 50 for 60 minutes. The top will be crunchy, and the insides will be soft.
3Self Rising Flour
This recipe is for cup of self Rising flour so you will have to triple it for the beer bread
1 cup Flour
1 1/2 tsp baking powder
1/2 tsp salt ( for the beer bread I only use 1 tsp)
Mix together and voila you have self rising flour

About this Recipe

Course/Dish: Other Breads
Main Ingredient: Flour
Regional Style: Canadian
Other Tag: Quick & Easy