/ Other Breads
warm water (105 degrees f to 115 degrees f)
shortening (part soft butter)
How to Make Golden Crescents
1Dissolve yeast in warm water.
2Stir in sugar, salt, eggs, shortening, and 2 cups of the flour.
4Mix in remaining flour until smooth
5Scrape dough from side of bowl.
6Cover and let rise in warm place until double, about 1 and 1/2 hours.
8Roll each half into a 12-inch circle.
11Roll up each wedge, beginning at rounded edge.
12Place rolls, with point under, on greased baking sheet.
13Cover the baking sheet.
14Let rise until double, about 1 hour.
15Heat oven to 400 degrees F.
16Bake 12 to 15 minutes or until golden brown.
17Brush rolls with butter.
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