Golden Crescents
Rating:
☆☆☆☆☆ 0 votes
Serves:
32 rolls
Prep:
2 Hr 30 Min
Cook:
15 Min
Method:
Convection Oven
Ingredients
- 2 pkg
- active dry yeast
- 3/4 c
- warm water (105 degrees f to 115 degrees f)
- 1/2 c
- sugar
- 1 tsp
- salt
- 2
- eggs
- 1/2 c
- shortening (part soft butter)
- 4 c
- all purpose flour
- soft butter or margarine
How to Make Golden Crescents
- 1Dissolve yeast in warm water.
- 2Stir in sugar, salt, eggs, shortening, and 2 cups of the flour.
- 3Beat until smooth.
- 4Mix in remaining flour until smooth
- 5Scrape dough from side of bowl.
- 6Cover and let rise in warm place until double, about 1 and 1/2 hours.
- 7Divide dough in half.
- 8Roll each half into a 12-inch circle.
- 9Spread with butter.
- 10Cut into 16 wedges.
- 11Roll up each wedge, beginning at rounded edge.
- 12Place rolls, with point under, on greased baking sheet.
- 13Cover the baking sheet.
- 14Let rise until double, about 1 hour.
- 15Heat oven to 400 degrees F.
- 16Bake 12 to 15 minutes or until golden brown.
- 17Brush rolls with butter.
