gluten free bread in a cup

Name: Gluten Free Bread in a Cup
Prep time: 5 min
Yield: 1
Cuisine: American
Ingredients: - grease one large cup (coffee cup, measuring cup, etc.) and add to it: 1 large egg 1 tsp water 3 tablespoons buttermilk - or 3 tablespoons milk substitute (almond, rice, soy) plus 3/4 tsp vinegar 1/3 cup pamela’s gluten-free baking mix (gluten-free; - bisquick gluten free is good for this.; - 1 tsp sugar

(1 RATING)

172 Pinches 2 Photos

Lynn Farmer

murrieta, CA

Updated on Jan 4, 2014

This was so easy, quick and yummy. My new go to bread for breakfast or dinner recipe. Very good toasted. Found this recipe on Pinterest.

Rate

prep time 5 Min

cook time

method Microwave

yield 1 serving(s)

Ingredients

- grease one large cup (coffee cup, measuring cup, etc.) and add to it: 1 large egg 1 tsp water 3 tablespoons buttermilk - or 3 tablespoons milk substitute (almond, rice, soy) plus 3/4 tsp vinegar 1/3 cup pamela’s gluten-free baking mix (gluten-free
- bisquick gluten free is good for this.
- 1 tsp sugar

How To Make gluten free bread in a cup

Step 1

Combine the wet ingredients first and then incorporate the baking mix and the sugar (makes the bread softer) and stir until well combined. Use a rubber spatula or your finger to push the dough down into the cup and clean the surface of any extra batter. Put the cup in your microwave and cook for 85 seconds (cooking times may vary). Prepare to be amazed when the timer goes off. What you will have in that cup is warm, soft bread! Transfer the bread onto a rack to cool then cut into three slices (or just eat it like it is!)
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