1Heat oven to 350. Spray 8 or 9 inch square (2-quart) glass baking dish with cooking spray.
2In small bowl mix melted butter, Italian seasoning and garlic.
3Unroll each can of dough into 1 large rectangle. Cut each rectangle into 8 rows by 3 rows to make 24 pieces per rectangle (48 pieces of dough total). Roll each piece of dough into a ball. Roll dough pieces in butter mixture;arrange in single layer in baking dish
4Bake 25-28 minutes or until golden brown. Sprinkle with cheese; bake 3-5 minutes longer or until cheese is melted. Let stand 5 minutes. Serve warm.