Garlic Parmesan Monkey Bread
☆☆☆☆☆ 0 votes0
Ingredients
-
1/4 cbutter or margarine, melted
-
1 tspitalian seasoning
-
2 clovegarlic, finely chopped
-
2 can(s)(8 oz each) pillsbury refrigerated crescent dinner rolls
-
1/2 cfreshly shredded parmesan cheese
How to Make Garlic Parmesan Monkey Bread
- Heat oven to 350. Spray 8 or 9 inch square (2-quart) glass baking dish with cooking spray.
- In small bowl mix melted butter, Italian seasoning and garlic.
- Unroll each can of dough into 1 large rectangle. Cut each rectangle into 8 rows by 3 rows to make 24 pieces per rectangle (48 pieces of dough total). Roll each piece of dough into a ball. Roll dough pieces in butter mixture;arrange in single layer in baking dish
- Bake 25-28 minutes or until golden brown. Sprinkle with cheese; bake 3-5 minutes longer or until cheese is melted. Let stand 5 minutes. Serve warm.