Garlic Parmesan Monkey Bread

Garlic Parmesan Monkey Bread Recipe

No Photo

Have you made this?

 Share your own photo!

Lindsey Swinford


My daughter doesn't eat much bread but loves this!


☆☆☆☆☆ 0 votes

15 Min
55 Min


  • 1/4 c
    butter or margarine, melted
  • 1 tsp
    italian seasoning
  • 2 clove
    garlic, finely chopped
  • 2 can(s)
    (8 oz each) pillsbury refrigerated crescent dinner rolls
  • 1/2 c
    freshly shredded parmesan cheese

How to Make Garlic Parmesan Monkey Bread


  1. Heat oven to 350. Spray 8 or 9 inch square (2-quart) glass baking dish with cooking spray.
  2. In small bowl mix melted butter, Italian seasoning and garlic.
  3. Unroll each can of dough into 1 large rectangle. Cut each rectangle into 8 rows by 3 rows to make 24 pieces per rectangle (48 pieces of dough total). Roll each piece of dough into a ball. Roll dough pieces in butter mixture;arrange in single layer in baking dish
  4. Bake 25-28 minutes or until golden brown. Sprinkle with cheese; bake 3-5 minutes longer or until cheese is melted. Let stand 5 minutes. Serve warm.

Printable Recipe Card

About Garlic Parmesan Monkey Bread

Course/Dish: Other Breads
Main Ingredient: Bread
Regional Style: American
Hashtag: #bread

Leave a Comment

15 Moist Zucchini Bread Recipes

15 Moist Zucchini Bread Recipes

Kitchen Crew @JustaPinch

Perform magic with these delicious homemade zucchini bread recipes by making them and then watching them disappear!!

Old Fashioned Soft And Buttery Yeast Rolls Recipe

Old Fashioned Soft and Buttery Yeast Rolls

Kitchen Crew @JustaPinch

There's truly nothing like old-fashioned soft and buttery yeast rolls. This recipe for homemade yeast rolls is everything you need for your Thanksgiving table! Click here for the Old Fashioned...

Put Your Tastebuds In A Twist With 10 Perfect Pretzels Recipe

Put Your Tastebuds in a Twist with 10 Perfect Pretzels

Kitchen Crew @JustaPinch

Soft and buttery, there's nothing better than a warm pretzel and they're not very hard to make at home. Skip the ones in the frozen food aisle and make a...