Garlic Parmesan Monkey Bread

Garlic Parmesan Monkey Bread

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Lindsey Swinford


My daughter doesn't eat much bread but loves this!


☆☆☆☆☆ 0 votes

15 Min
55 Min


  • 1/4 c
    butter or margarine, melted
  • 1 tsp
    italian seasoning
  • 2 clove
    garlic, finely chopped
  • 2 can(s)
    (8 oz each) pillsbury refrigerated crescent dinner rolls
  • 1/2 c
    freshly shredded parmesan cheese

How to Make Garlic Parmesan Monkey Bread


  1. Heat oven to 350. Spray 8 or 9 inch square (2-quart) glass baking dish with cooking spray.
  2. In small bowl mix melted butter, Italian seasoning and garlic.
  3. Unroll each can of dough into 1 large rectangle. Cut each rectangle into 8 rows by 3 rows to make 24 pieces per rectangle (48 pieces of dough total). Roll each piece of dough into a ball. Roll dough pieces in butter mixture;arrange in single layer in baking dish
  4. Bake 25-28 minutes or until golden brown. Sprinkle with cheese; bake 3-5 minutes longer or until cheese is melted. Let stand 5 minutes. Serve warm.

Printable Recipe Card

About Garlic Parmesan Monkey Bread

Course/Dish: Other Breads
Main Ingredient: Bread
Regional Style: American
Hashtag: #bread

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