Garlic/Cheese Toast

Garlic/cheese Toast Recipe

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Cheryl Campagna


This is a perfect companion to my lasagna recipe! You can make it with or without the cheese.

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15 Min
10 Min


Add to Grocery List

loaf frech bread (garlic/onion bread gives a lot of extra flavor)
1 stick
real butter (do not use margarine!)
italian seasoning
garlic salt
garlic powder (optional)
1/2 c
mozz cheese
1/2 c
cheddar cheese

How to Make Garlic/Cheese Toast


  • 1Cut bread into 12 1/2 inch thick slices. Lay on baking dish.
  • 2Melt butter in microwave or small pan. Add Italian seasoning and Garlic salt to taste, being careful with garlic salt, taste often while mixing. If it starts to become too salty, but you want more garlic flavor, use garlic salt.
  • 3Spread mixture over bread slices using a wide pastry brush. Don't skimp, use butter generously!
  • 4Sprinkle top with cheese mixture (Cheese can be skipped if you want just plain garlic bread)
  • 5Bake for 10-15 minutes at 375. Remove when cheese is melted and nicely browned.

Printable Recipe Card

About Garlic/Cheese Toast

Main Ingredient: Bread
Regional Style: Italian
Other Tags: Quick & Easy, For Kids

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