garlic/cheese toast

Name: Garlic/Cheese Toast
Prep time: 15 min
Cook time: 10 min
Yield: 6
Cuisine: Italian
Ingredients: - loaf frech bread (garlic/onion bread gives a lot of extra flavor); 1 stick(s) real butter (do not use margarine!); - italian seasoning; - garlic salt; - garlic powder (optional); 1/2 cup(s) mozz cheese; 1/2 cup(s) cheddar cheese

35 Pinches

Cheryl Campagna

Mankato, MN

Updated on Apr 3, 2014

This is a perfect companion to my lasagna recipe! You can make it with or without the cheese.

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prep time 15 Min

cook time 10 Min

method Bake

yield 6 serving(s)

Ingredients

- loaf frech bread (garlic/onion bread gives a lot of extra flavor)
1 stick real butter (do not use margarine!)
- italian seasoning
- garlic salt
- garlic powder (optional)
1/2 cup mozz cheese
1/2 cup cheddar cheese

How To Make garlic/cheese toast

Step 1

Cut bread into 12 1/2 inch thick slices. Lay on baking dish.

Step 2

Melt butter in microwave or small pan. Add Italian seasoning and Garlic salt to taste, being careful with garlic salt, taste often while mixing. If it starts to become too salty, but you want more garlic flavor, use garlic salt.
Step 3

Spread mixture over bread slices using a wide pastry brush. Don't skimp, use butter generously!
Step 4

Sprinkle top with cheese mixture (Cheese can be skipped if you want just plain garlic bread)
Step 5

Bake for 10-15 minutes at 375. Remove when cheese is melted and nicely browned.
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