garlic bread sticks

How To Make garlic bread sticks

• Step 1
  Grease a small mixing bowl and set aside.
• Step 2
  In a large mixing bowl, add the yeast, salt, sugar, garlic powder, basil, oil, and hot water. With a mixer, mix for 2 minutes.
• Step 3
  Add 1 cup of flour and 3 Tablespoons of powdered milk. Mix for another 2 more minutes. Stir in the rest of the flour and stir until combined.
• Step 4
  Remove the dough from the bowl out onto a lightly floured surface. Knead the dough for 10 minutes until smooth and elastic. You may need to sprinkle a little flour on your dough or counter top if the dough is too sticky.
• Step 5
  Place the dough in the greased bowl; flip the dough over so greased side is up. Cover dough loosely with a piece of plastic wrap. Let it rise until double in a warm place; 45-60 minutes.
• Step 6
  Preheat oven to 325 degrees. Line 2 cookie sheets with parchment paper.
• Step 7
  Dust a work surface lightly with flour.
• Step 8
  After the dough has risen, cut 15 pieces of dough and roll the pieces into 8 inch sticks.
• Step 9
  Place bread sticks on the parchment paper lined cookie sheets, and reshape them a bit more to keep them straight and even. Cover with towel and let rest for another 15 minutes.
• Step 10
  Bake for approximately 18 minutes.
• Step 11
  Remove from oven and brush generously with melted butter and sprinkle with Garlic Bread Sprinkle.
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